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Controlling foodservice costs : competency guide
Material type:
TextPublication details: New Jersey Pearson Prentice Hall 2007Description: x, 196 p. : ill. ; 27.5 cmISBN: - 9780132283366 (pbk)
- 658.1552 CON
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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GULBERG III Lahore | 658.1552 CON (Browse shelf(Opens below)) | 1 | Available | 122766 |
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| 658.155 REJ Principles of risk management and insurance | 658.155 REJ Principles of risk management and insurance | 658.155 SUL Engineering economy | 658.1552 CON Controlling foodservice costs : competency guide | 658.1552 WAL Operations strategy | 658.1553 NOK Taking control of It costs | 658.1554 REV Revenue management : a practical pricing perspective |
Includes appendix and index.
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