Image from Amazon.com
American regional cooking : for 8 or 50
Material type:
TextPublication details: Canada John Wiley & Sons, Inc. 1993Description: vii, 289 p. : ill., Col., ; 25.8 cmISBN: - 9780471570851 (hb)
- 641.5973 KAR
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
GULBERG III Lahore | 641.5973 KAR (Browse shelf(Opens below)) | 1 | Available | 123169 |
Browsing GULBERG III Lahore shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5972 OLV Mexico from the inside out | 641.5972 QUI The taste of Mexico | 641.5973 FLA Bobby Flay's bold American food : more than 200 revolutionary recipes | 641.5973 KAR American regional cooking : for 8 or 50 | 641.5973 MEN The good stuff cookbook | 641.5973 PHA Food truck road trip : a cook book more than 100 recipes collected from the best street food vendors coast to coast | 641.59747 DIM A taste of upstate New York |
Includes bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.