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Dictionary of culinary & menu terms : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide
Material type:
TextPublication details: Wordsworth Editions Ltd. 2000Description: 474 p. ; 19.7 cm. : illISBN: - 9781840223002 (pbk)
- 641.03 DIC
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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GULBERG III Lahore | 641.03 DIC (Browse shelf(Opens below)) | 1 | Available | 123333 |
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| 641 EAR Guide to quality management systems for the food industry | 641 PAN نادر مشروبات | 641.013 TOU Tourism and gastronomy | 641.03 DIC Dictionary of culinary & menu terms : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide | 641.03 RIE The chef's companion : A concise dictionary of culinary terms | 641.22 MCC Wine for dummies | 641.22 SIM Wine with food |
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