Your search returned 1058 results.

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	1021.	Revenue management for the hospitality industry by Hayes, David K. Allisha A. Miller Material type: Text Publication details: New Jersey John Wiley & Sons 2011 Availability: Items available for loan: GULBERG III Lahore (4)Call number: 647.940681 HAY, ... Place hold Save to lists Add to cart (remove)
	1022.	Managing human resources by Stone, Raymond J Material type: Text Publication details: Australia John Wiley & Sons Australia Ltd 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.3 STO. Place hold Save to lists Add to cart (remove)
	1023.	Food blogging for dummies by Senyei, Kelly Material type: Text Publication details: United States of America John Wiley & Sons, Inc. 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.872 SEN. Place hold Save to lists Add to cart (remove)
	1024.	Leadership lessons from a chef : finding time to b great by Carroll. Charles M Material type: Text Publication details: New Jersey John Wiley & Sons. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 CAR. Place hold Save to lists Add to cart (remove)
	1025.	Microsoft business intelligence tools for excel analysts by Alexander, Michael Jared Decker Bernard Wehbe Material type: Text Publication details: United States of America John Wiley & Sons, Inc. 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 005.54 ALE. Place hold Save to lists Add to cart (remove)
	1026.	Microsoft excel dashboards and reports by Alexander, Michael John Walkenbach Material type: Text Publication details: United States of America John Wiley @ Sons, Inc. 2013 Availability: Not available: GULBERG III Lahore: In transit (1). Place hold Save to lists Add to cart (remove)
	1027.	Introduction to management in this hospitality industry by Barrows, Clayton W. Tom Powers Dennis Reynolds Material type: Text Publication details: United States of America John Wiley & Sons, Inc. 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 BAR. Place hold Save to lists Add to cart (remove)
	1028.	Reframing organizations : artistry choice and leadership by Bolman, Lee G. Terrence E. Deal Material type: Text Publication details: USA Jossey-Bass John Wiley & Sons 2017 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4 BOL. Place hold Save to lists Add to cart (remove)
	1029.	Conversational Spanish grammar for the hospitality classroom by Casado, Matt A Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 468.34210 CAS. Place hold Save to lists Add to cart (remove)
	1030.	175 high-impact cover letters by Beatty, Richard H Material type: Text Publication details: United States of America John Wiley & Sons, Inc. 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650.142 BEA. Place hold Save to lists Add to cart (remove)
	1031.	The portable MBA in entrepreneurship by William D. Bygrave (Editor's) Andrew Zacharakis Material type: Text Publication details: New Jersey John Wiley & Sons 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.022 POR. Place hold Save to lists Add to cart (remove)
	1032.	Entrepreneurship by Bygrave, William Andrew Zacharakis Material type: Text Publication details: USA John Wiley & Sons 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.421 BYG. Place hold Save to lists Add to cart (remove)
	1033.	Accounting policies and procedures manual : a blueprint for running an effective and efficient department by Bragg, Steven M Material type: Text Publication details: New Jersey John Wiley & Sons Inc. 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 808.066657 BRA. Place hold Save to lists Add to cart (remove)
	1034.	Purchasing for chefs : a concise guide by Feinstein, Andrew Hale John M. Stefanelli Material type: Text Publication details: United States of America John Wiley & Sons, Inc. 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950687 FEI. Place hold Save to lists Add to cart (remove)
	1035.	The chef's companion : A concise dictionary of culinary terms by Riely, Elizabeth Material type: Text Publication details: New York John Wiley & Sons, INC. 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.03 RIE. Place hold Save to lists Add to cart (remove)
	1036.	The good stuff cookbook by Mendelsohn, Spike Material type: Text Publication details: New Jersey John Wiley & Sons, INC. 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5973 MEN. Place hold Save to lists Add to cart (remove)
	1037.	Resorts : management and operation by Mil, Robert Christie Material type: Text Publication details: New Jersey John Wiley & Sons Inc. 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 910.462 MIL. Place hold Save to lists Add to cart (remove)
	1038.	Housekeeping management by Casado, Matt A Material type: Text Publication details: Canada John Wiley & Sons, Inc. 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.068 CAS. Place hold Save to lists Add to cart (remove)
	1039.	Professional management of housekeeping operations by Jones, Thomas J. A Material type: Text Publication details: Canada John Wiley & Sons 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 JON. Place hold Save to lists Add to cart (remove)
	1040.	Culinary calculations : simplified Math for culinary professionals by Jones, Terri Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950151 JON. Place hold Save to lists Add to cart (remove)

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