Your search returned 203 results.

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	181.	The encyclopedia of epic films by Constantine Santas James M. Wilson Maria Colavito Djoymi Baker Material type: Text Publication details: USA Rowman and Littlefield 2014 Availability: Items available for reference: GULBERG III Lahore: NOT for LOAN (1)Call number: 791.4365803 ENC. Save to lists Add to cart (remove)
	182.	Let there be meat : 120 glorious recipes celebrating the joy of true barbecue by Douglas, James Scott Munro Material type: Text Publication details: Italy Orion Publishing Group Ltd 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.66 DOU. Place hold Save to lists Add to cart (remove)
	183.	Sake : water from heaven by Aoki, Rocky Pierre A. Lehu Material type: Text Publication details: Hong Kong Universe Publishing 2003 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.23 AOK. Place hold Save to lists Add to cart (remove)
	184.	New great dishes of the world by Carrier, Robert Material type: Text Publication details: Italy Boxtree 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.59 CAR. Place hold Save to lists Add to cart (remove)
	185.	Asian-American : proudly inauthentic recipes from the Philippines to Brooklyn by Talde, Dale Material type: Text Publication details: United States of America Grand Central Life & Style 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.595 TAL. Place hold Save to lists Add to cart (remove)
	186.	Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant by Murata, Yoshihiro Material type: Text Publication details: Japan Kodansha International, Ltd. 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5952 MUR. Place hold Save to lists Add to cart (remove)
	187.	New British classics by Rhodes, Gary Material type: Text Publication details: United Kingdom BBC Worldwide Ltd. 1999 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5941 RHO. Place hold Save to lists Add to cart (remove)
	188.	The good stuff cookbook by Mendelsohn, Spike Material type: Text Publication details: New Jersey John Wiley & Sons, INC. 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5973 MEN. Place hold Save to lists Add to cart (remove)
	189.	Sydney food by Granger, Bill Material type: Text Publication details: Sydney Murdoch Books 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.599441 GRA. Place hold Save to lists Add to cart (remove)
	190.	Zingerman's guide to good eating : how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more by Weinzweig, Ari Material type: Text Publication details: Boston Houghton Mifflin Company 2003 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.3 WEI. Place hold Save to lists Add to cart (remove)
	191.	The food of campanile by Peel, Mark Nancy Silverton Material type: Text Publication details: New York Random House Inc. 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.509 PEE. Place hold Save to lists Add to cart (remove)
	192.	A survival guide for culinary professionals by Gelb, Alan Karen Levine Material type: Text Publication details: New York Thomson Delmar Learning 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950 GEL. Place hold Save to lists Add to cart (remove)
	193.	Culinary calculations : simplified Math for culinary professionals by Jones, Terri Material type: Text Publication details: New Jersey John Wiley & Sons, Inc. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950151 JON. Place hold Save to lists Add to cart (remove)
	194.	The classic Asian cookbook by Owen, Sri Material type: Text Publication details: Great Britain Dorling Kindersley Book 1998 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.595 OWE. Place hold Save to lists Add to cart (remove)
	195.	Faviken by Nilson, Magnus Material type: Text Publication details: New York Phaidon Press Limited 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.59485 NIL. Place hold Save to lists Add to cart (remove)
	196.	Focus on festivals : contemporary European case studies and perspectives by Chris Newbold (editor) Christopher Maughan Jennie Jordan Franco Bianchini Material type: Text Publication details: Oxford Goodfellow Publishers Ltd 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: FOC 394.26. Place hold Save to lists Add to cart (remove)
	197.	The portlandia cookbook : cook like a local by Armisen, Fred Carrie Brownstein Material type: Text Publication details: New York Clarkson Potter Publishers 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.59795 ARM. Place hold Save to lists Add to cart (remove)
	198.	Chefs of distinction by Jane Middleton (editor) Material type: Text Publication details: United Kingdom Ptarmigan Publishing Ltd 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5092 CHE. Place hold Save to lists Add to cart (remove)
	199.	Flavored oils : 50 recipes for cooking with infused oils by Chiarello, Michael Penelope Wisner Material type: Text Publication details: San Fransisco Chronicle Books 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.814 CHI. Place hold Save to lists Add to cart (remove)
	200.	Grand finales : a modernist view of plated desserts by Tish Boyle (Editor) Timothy Moriarty (Editor) Material type: Text Publication details: Canada John Wiley & Sons, Inc. 1998 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.86 MOD. Place hold Save to lists Add to cart (remove)