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21.
A survival guide for culinary professionals by
Material type: Text Text
Publication details: New York Thomson Delmar Learning 2005
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950 GEL.

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22.
Modern garde manger by
Material type: Text Text
Publication details: New York Thomson Delmar Learning 2006
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.79 GAR.

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23.
Dining room and banquet management by
Material type: Text Text
Publication details: New York Thomson Delmar Learning 2008
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 STR.

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