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	2981.	Even you can learn statistics and analytics : an easy to understand guide to statistics and analytics by Levine, David M. David F. Stephan Material type: Text Publication details: United States of America Pearson Education, Inc. 2015 Availability: Items available for loan: GULBERG III Lahore (21)Call number: 519.5 LEV, ... Place hold Save to lists Add to cart (remove)
	2982.	Elementary statistics using excel by Triola, Mario F Material type: Text Publication details: United States of America Pearson Education, Inc. 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 519.5 TRI. Place hold Save to lists Add to cart (remove)
	2983.	Restaurant operations management : principles and practices by Ninemeier, Jack D. David K. Hayes Material type: Text Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 NIN. Place hold Save to lists Add to cart (remove)
	2984.	Investing in people : financial impact of human resource initiatives by Cascio, Wayne F. John W. Boudreau Material type: Text Publication details: United States of America Pearson Education, Inc. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.3 CAS. Place hold Save to lists Add to cart (remove)
	2985.	Introduction to biochemistry and metabolism by Anandhi, D Material type: Text Publication details: Chennai Pearson 2014 Availability: Items available for loan: Faisalabad Campus (1)Call number: 616.79 ANA. Place hold Save to lists Add to cart (remove)
	2986.	No cover image available Meetings and conventions : a planning guide with 2006 updated forms by Mclaurin, Dr Don Ted Wykes Material type: Text Publication details: United States of America Pearson Education, Inc. 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.477 MCL. Place hold Save to lists Add to cart (remove)
	2987.	My grammar lab intermediate B1/B2 by Foley, Mark Diane Hall Material type: Text Publication details: England Pearson Education 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 428.24 FOL. Place hold Save to lists Add to cart (remove)
	2988.	Controlling foodservice costs : competency guide by National Restaurant Association Educational Foundation Material type: Text Publication details: New Jersey Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.1552 CON. Place hold Save to lists Add to cart (remove)
	2989.	Exploring the hospitality industry by Walker, John R Material type: Text Publication details: New Jersey Pearson Prentice Hall 2008 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.94023 WAL, ... Place hold Save to lists Add to cart (remove)
	2990.	Customer service : career success through customer loyalty by Timm, Paul R Material type: Text Publication details: New Jersey Pearson 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.812 TIM. Place hold Save to lists Add to cart (remove)
	2991.	Check-in check-out : managing hotel operations by Vallen, Gary K. Jerome J. Vallen Material type: Text Publication details: New Jersey Pearson Prentice Hall 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 VAL. Place hold Save to lists Add to cart (remove)
	2992.	Human relations for career and personal success : concepts, applications and skills by DuBrin, Andrew J Material type: Text Publication details: New Jersey Pearson Education, Inc. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650.13 DUB. Place hold Save to lists Add to cart (remove)
	2993.	Transport and tourism : global perspectives by Page, J. Stephen Material type: Text Publication details: England Pearson Education Limited 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 388.042 PAG. Place hold Save to lists Add to cart (remove)
	2994.	Resume writing made easy : a practical guide to resume preparation and job search by Brown, Lola Material type: Text Publication details: New Jersey Pearson Education, Inc. 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650.142 BRO. Place hold Save to lists Add to cart (remove)
	2995.	Check-in check-out : managing hotel operations by Vallen, Gary K. Jerome J. Vallen Material type: Text Publication details: Harlow Pearson Education Limited 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 VAL. Place hold Save to lists Add to cart (remove)
	2996.	The strategy and tactics of pricing : a guide to growing more profitably by Nagle, Thomas John E. Hogan Joseph Zale Material type: Text Publication details: New Jersey Pearson 2011 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 658.816 NAG, ... Place hold Save to lists Add to cart (remove)
	2997.	Tourism planning : policies, processes and relationships by Hall, C. Michael Material type: Text Publication details: England Pearson Prentice Hall 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.47910 HAL. Place hold Save to lists Add to cart (remove)
	2998.	Are you badger or a doormat : how to be a leader who gets results by Miller, Rosie Material type: Text Publication details: Great Britain Pearson Education 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4092 MIL. Place hold Save to lists Add to cart (remove)
	2999.	Introducing hospitality by Walker, John R Material type: Text Publication details: England Pearson Education Limited 2014 Availability: Items available for loan: GULBERG III Lahore (16)Call number: 647.94 WAL, ... Place hold Save to lists Add to cart (remove)
	3000.	E-commerce 2018 : business. technology. society by Laudon, Kenneth C. Carol Guercio Traver Material type: Text Publication details: England Pearson India Education Services Pvt. Ltd 2019 Availability: Items available for loan: GULBERG III Lahore (11)Call number: 658.872 LAU, ... Place hold Save to lists Add to cart (remove)

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