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	301.	Food and beverage cost control by Miller, Jack E David k. Hayes Material type: Text Publication details: New York John Wiley and Sons 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9506 MIL. Place hold Save to lists Add to cart (remove)
	302.	Fundamental principles of restaurant cost control by Pavesic, David V Paul F. Magnant Material type: Text Publication details: New Jersey Pearson Education 2005 Availability: Items available for loan: GULBERG III Lahore (4)Call number: 647.9506 PAV, ... Place hold Save to lists Add to cart (remove)
	303.	Hotel law by Devendra, Amitabh Material type: Text Publication details: New Delhi Oxford University Press 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 344.046 DEV. Place hold Save to lists Add to cart (remove)
	304.	The professional kitchen management by Hayes David k Allisha A. Miller Material type: Text Publication details: New York Prentice Hall 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9506 HAY. Place hold Save to lists Add to cart (remove)
	305.	Food analysis manual by Javaid Aziz Saleem Ur Rehman Material type: Text Publication details: Lahore Unitech communications 2024 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.07 JAV. Place hold Save to lists Add to cart (remove)
	306.	Food preservation manual by Javaid Aziz Saleem ur Rehman Material type: Text Publication details: Faisalabad Unitech communications 2018 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.028 JAV. Place hold Save to lists Add to cart (remove)
	307.	Microbiological risk assessment in food processing by Martyn Brown (editor) Mike Stringer (editor) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge Woodhead Publishing 2012 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
	308.	Food safety management : a practical guide for the food safety by Yeslemoy Andersen (editor) Yasmine Motarjemi (editor) Material type: Text Publication details: United Kingdoms AP Academic Press 2023 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.0289 FOO. Place hold Save to lists Add to cart (remove)
	309.	Handbook of food safety engineering by Da-Wen Sun (editor) Material type: Text Publication details: India Wiley-Blackwell 2012 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.0289 HAN. Place hold Save to lists Add to cart (remove)
	310.	The surreal gourmet enterTains : high-fun, low-stress dinner parties for 6 to 12 people by Blumer, Bob Material type: Text Publication details: USA Chronicle Books 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 642.4 BLU. Place hold Save to lists Add to cart (remove)
	311.	Basic management accounting for the hospitality industry by Chibili, Michael N Material type: Text Publication details: Netherlands Noordhoff Uitgevers 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94076 CHI. Place hold Save to lists Add to cart (remove)
	312.	Uncommon grounds : the history of coffee and how it transformed our world by Pendergrast, Mark Material type: Text Publication details: Great Britain Texere Publishing 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.337 PEN. Place hold Save to lists Add to cart (remove)
	313.	Food and beverage cost control : student workbook by Miller, Jack E. Lea R. Dopson David K. Hayes Material type: Text Publication details: New Jersey John Wiley and Sons 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950681 MIL. Place hold Save to lists Add to cart (remove)
	314.	No cover image available The great book of decorations for buffets by Boscolo, Rossano Costantino Savio Material type: Text Publication details: Italy Istituto Superiore Arti Culinaire Etoile 1995 Availability: No items available. Save to lists Add to cart (remove)
	315.	No cover image available The great book of decorations for buffets by Boscolo, Rossano Costantino Savio Material type: Text Publication details: Italy Istituto Superiore Arti Culinaire Etoile 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 642.4 BOS. Place hold Save to lists Add to cart (remove)
	316.	Dessert : au creux de l'assiette by Raiffort, Lionel Francois Tatte Material type: Text Publication details: Thailand Marsfield Trading Ltd. 1992 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.86 RAI. Place hold Save to lists Add to cart (remove)
	317.	Quay : food inspired by nature by Gilmore, Peter Material type: Text Publication details: Australia Murdoch Books 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 GIL. Place hold Save to lists Add to cart (remove)
	318.	New restaurant design by Ryder, Bethan Material type: Text Publication details: London Laurence King Publishing Ltd 2010 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 747.8571 RYD, ... Place hold Save to lists Add to cart (remove)
	319.	Fast food : a history of Wendy's, Arby's burger king and other popular fast food restaurants by Victoria Hockfield (editor) Material type: Text Publication details: USA CPSIA Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950965 FAS. Place hold Save to lists Add to cart (remove)
	320.	A taste for writing : composition for culinarians by Cadbury, Vivian C Material type: Text Publication details: United States of America Thomson Delmar Learning 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 808.066641 CAD. Place hold Save to lists Add to cart (remove)