Your search returned 586 results.

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	341.	International hotels : development and management by Gee, Yim Chuck Material type: Text Publication details: USA American Hotel & Lodging Educational Institute 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 GEE. Place hold Save to lists Add to cart (remove)
	342.	Grand finales : the art of the plated dessert by Tish Boyle (editor) Timothy Moriarty (editor) Material type: Text Publication details: United States of America International Thomson Publishing Inc. 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.86 GRA. Place hold Save to lists Add to cart (remove)
	343.	Restaurant operations management : principles and practices by Ninemeier, Jack D. David K. Hayes Material type: Text Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 NIN. Place hold Save to lists Add to cart (remove)
	344.	Hotel market analysis and valuation : international issues and software applications by Rushmore, Stephen John W. O'Neill Stephen Rushmore Material type: Text Publication details: Chicago Appraisal Institute 2012 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.94068 RUS, ... Place hold Save to lists Add to cart (remove)
	345.	No cover image available Worldwide destinations casebook : the geography of travel and tourism by Boniface, Brian Chris Cooper Material type: Text Publication details: Burlington Elsevier Butterworth-Heinemann 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.479 BON. Place hold Save to lists Add to cart (remove)
	346.	Digital food photography by Manna, Lou Material type: Text Publication details: United States of America Thomson Course Technology 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.872 MAN. Place hold Save to lists Add to cart (remove)
	347.	A Lot on Her Plate : a new way to cook for two, a few or plenty by Birkett, Rosie Material type: Text Publication details: UK Hardie Grant Books 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.563 BIR. Place hold Save to lists Add to cart (remove)
	348.	Zingerman's guide to good eating : how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more by Weinzweig, Ari Material type: Text Publication details: Boston Houghton Mifflin Company 2003 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.3 WEI. Place hold Save to lists Add to cart (remove)
	349.	The food of campanile by Peel, Mark Nancy Silverton Material type: Text Publication details: New York Random House Inc. 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.509 PEE. Place hold Save to lists Add to cart (remove)
	350.	Burgers by McNair, James Material type: Text Publication details: California Chronicle Books 1992 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.662 MCN. Place hold Save to lists Add to cart (remove)
	351.	A survival guide for culinary professionals by Gelb, Alan Karen Levine Material type: Text Publication details: New York Thomson Delmar Learning 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950 GEL. Place hold Save to lists Add to cart (remove)
	352.	Gary Rhodes cookery year : spring into summer by Rhodes, Gary Material type: Text Publication details: London BBC Worldwide Ltd. 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 RHO. Place hold Save to lists Add to cart (remove)
	353.	Bread electric by Nightingale, Suzan Material type: Text Publication details: Alaska Innovative Cooking Enterprises 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 NIG. Place hold Save to lists Add to cart (remove)
	354.	Resorts : management and operation by Mil, Robert Christie Material type: Text Publication details: New Jersey John Wiley & Sons Inc. 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 910.462 MIL. Place hold Save to lists Add to cart (remove)
	355.	Wagamama : ways with noodles by Arnold, Hugo Material type: Text Publication details: Great Britain Kyle Cathie Ltd. 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 ARN. Place hold Save to lists Add to cart (remove)
	356.	Small bites : tapas, mezze and other tasty morsels by Gayler, Paul Material type: Text Publication details: Great Britain Kyle Books 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 GAY. Place hold Save to lists Add to cart (remove)
	357.	China town kitchen : from noodles to nuoc cham delicious dishes from Southeast Asian ingredients by Mabbott, Lizzie Material type: Text Publication details: Great Britain Octopus Publishing Group Ltd. 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.822 MAB. Place hold Save to lists Add to cart (remove)
	358.	True food : 8 simple steps to a healthier you by Berthold-Bond, Annie Melissa Breyer Wendy Gordon Material type: Text Publication details: USA National Geographic 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 613.2 BER. Place hold Save to lists Add to cart (remove)
	359.	Foodservice procurement : purchasing for profit by Spears, Marian C Material type: Text Publication details: Washington DC Prentice Hall Inc. 1999 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 SPE. Place hold Save to lists Add to cart (remove)
	360.	Hospitality facilities management and design by Stipanuk, David M. Harlod Roffmann Material type: Text Publication details: USA Educational Institution of the American Hotel & Lodging Association 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 STI. Place hold Save to lists Add to cart (remove)