Your search returned 353 results.

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	341.	Quality control for dummies by Webber, Larry Michael Wallace Material type: Text Publication details: United States of America Wiley Publishing, Inc. 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.562 WEB. Place hold Save to lists Add to cart (remove)
	342.	The handbook of service innovation by Renu Agarwal (editor) Willem Selen (editor) Göran Roos (editor) Roy Green (editor) Material type: Text Publication details: London Springer 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.5 HAN. Place hold Save to lists Add to cart (remove)
	343.	Operations management by Slack, Nigel Stuart Chambers Robert Johnston Material type: Text Publication details: England FT Prentice Hall 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.5 SLA. Place hold Save to lists Add to cart (remove)
	344.	Halal food production by Mian N.Riaz Muhammad M. Chaudry Material type: Text Publication details: USA CRC Press 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 297.576 RIA. Place hold Save to lists Add to cart (remove)
	345.	Restaurant operations management : principles and practices by Ninemeier, Jack D. David K. Hayes Material type: Text Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 NIN. Place hold Save to lists Add to cart (remove)
	346.	Food production : competency guide by NRAEF managefirst Material type: Text Publication details: United States of America The National Restaurant Association Educational Foundation 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.57 FOO. Place hold Save to lists Add to cart (remove)
	347.	Strategic brand management by Elliott, Richard Larry Percy Material type: Text Publication details: New York Oxford University Press, Inc. 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.827 ELL. Place hold Save to lists Add to cart (remove)
	348.	The great domaines of burgundy : a guide to the finest wine producers of the Cote Dor by Norman, Remington Charles Taylor MW Material type: Text Publication details: New York Sterling Publishing 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 663.2 NOR. Place hold Save to lists Add to cart (remove)
	349.	Basic economics by Mastrianna, Frank V Material type: Text Publication details: Australia South-Western Cengage Learning 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 330 MAS. Place hold Save to lists Add to cart (remove)
	350.	No cover image available Principles of economics by Frank, Robert H. Ben S. Bernanke Material type: Text Publication details: Boston McGraw-Hill Education 2015 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 339 FRA. Place hold Save to lists Add to cart (remove)
	351.	Food and beverage management by Bernard Davis Andrew Lockwood Peter Alcott Ioannis S. Pantelidis Material type: Text Publication details: UK Butterworth Heinemann 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 FOO. Place hold Save to lists Add to cart (remove)
	352.	The practice of management by Drucker, Peter F Material type: Text Publication details: New York Harper Collins Publishers 1982 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658 DRU. Place hold Save to lists Add to cart (remove)
	353.	No cover image available The complete restaurant management guide by Gordon, Robert T Mark H. Brezinski Material type: Text Publication details: New York Sharpe Professional 1999 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 GOR. Place hold Save to lists Add to cart (remove)