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	681.	The HACCP food safety employee manual by Paster, Tara Material type: Text Publication details: United States of Ammerica Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 664.00289 PAS. Place hold Save to lists Add to cart (remove)
	682.	Hospitality and restaurant management : a core credential topic of the NRAEF certificate program by NRAEF Material type: Text Publication details: USA Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 HOS. Place hold Save to lists Add to cart (remove)
	683.	Building cultural intelligence (CQ) : nine megaskills by Bucher, Richard D Material type: Text Publication details: New Jersey Pearson Prentice Hall 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 302.23 BUC. Place hold Save to lists Add to cart (remove)
	684.	Check-in check-out : managing hotel operations by Vallen, Gary K. Jerome J. Vallen Material type: Text Publication details: New Jersey Pearon Prentice Hall 2009 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.94068 VAL, ... Place hold Save to lists Add to cart (remove)
	685.	Essential of food safety and sanitation by McSwane, David Nancy R. Rue Richard Linton Material type: Text Publication details: United States of America Pearson prentice hall 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 363.729 MCS. Place hold Save to lists Add to cart (remove)
	686.	Head in beds : hospitality and tourism marketing by Raza, Ivo Material type: Text Publication details: New Jersey Pearson Prentice Hall Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 RAZ. Place hold Save to lists Add to cart (remove)
	687.	Hospitality financial management by Chatfield, Robert E. Michael C.Dalbor Material type: Text Publication details: USA Person Prentice Hall 2005 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.940681 CHA, ... Place hold Save to lists Add to cart (remove)
	688.	Business Essentials by Ebert, Ronald J. Ricky W.Griffin Material type: Text Publication details: USA Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658 EBE. Place hold Save to lists Add to cart (remove)
	689.	Guide to managerial communication : effective business writing and speaking by Munter, Mary Material type: Text Publication details: United States of America Pearson Prentice Hall 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.45 MUN. Place hold Save to lists Add to cart (remove)
	690.	Marketing essentials in hospitality and tourism : foundations and practices by Shoemaker, Stowe Margaret Shaw Material type: Text Publication details: New Jersey Pearson Prentice Hall 2008 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.940688 SHO, ... Place hold Save to lists Add to cart (remove)
	691.	Principles of marketing by Kotler, Philip Gray Armstrong Material type: Text Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 658.8 KOT, ... Place hold Save to lists Add to cart (remove)
	692.	Sports marketing : a strategic perspective by Shank, D. Matthew Material type: Text Publication details: USA Pearson prentice hall 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 796.0698 SHA. Place hold Save to lists Add to cart (remove)
	693.	The professional kitchen management by Hayes David k Allisha A. Miller Material type: Text Publication details: New York Prentice Hall 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9506 HAY. Place hold Save to lists Add to cart (remove)
	694.	Intercultural business communication by Chaney, Lillian H. Jeanette S. Martin Material type: Text Publication details: United States of America Prentice Hall of Education 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.045 CHA. Place hold Save to lists Add to cart (remove)
	695.	Smart big moves : the story behind strategic breakthroughs by Strebel, Paul Anne-Valérie Ohlsson Material type: Text Publication details: UK FT Prentice Hall 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4012 STR. Place hold Save to lists Add to cart (remove)
	696.	Software engineering : theory and practice by Pfleeger, Shari Lawrence Joanne M. Atlee Material type: Text Publication details: Boston Prentice Hall 2010 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 005.1 PFL. Place hold Save to lists Add to cart (remove)
	697.	Good arguments : an introduction to critical thinking by Missimer, C. A Material type: Text Publication details: Upper Saddle River, NJ Prentice Hall 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 169 MIS. Place hold Save to lists Add to cart (remove)
	698.	Strategies for successful writing : a rhetoric, research guide, reader, and handbook by Reinking, James Andrew W. Hart Robert Von Der Osten Material type: Text Publication details: New Jersey Prentice hall 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 808.0427 REI. Place hold Save to lists Add to cart (remove)
	699.	The coaching manual : the definitive guide to the process, principles, and skills of personal coaching by Starr, Julie Material type: Text Publication details: New York Pearson prentice hall business 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 158.3 STA. Place hold Save to lists Add to cart (remove)
	700.	Pirates of the digital millennium : how the intellectual property wars damage our personal freedoms our jobs and the world economy by Gantz, John Rochester, Jack B Material type: Text Publication details: Upper saddle river NJ Prentice hall financial times 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 346.0482 GAN. Place hold Save to lists Add to cart (remove)