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	701.	Essentials of argument by Wood, Nancy V Material type: Text Publication details: Boston Prentice Hall 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 808.53 WOO. Place hold Save to lists Add to cart (remove)
	702.	Business english for the 21st century by Ellison, Pat Tyalor Robert E. Barry Material type: Text Publication details: New Jersey Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 808.066651 ELL. Place hold Save to lists Add to cart (remove)
	703.	Services marketing : people, technology, strategy by Lovelock, Christopher Jochen Wirtz Material type: Text Publication details: United States of America Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.8 LOV. Place hold Save to lists Add to cart (remove)
	704.	E-Marketing by Strauss, Judy Paymond Frost Material type: Text Publication details: London Pearson prentice hall 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.872 STR. Place hold Save to lists Add to cart (remove)
	705.	Future think : how to think clearly in a time of change by Weiner, Edie Arnold Brown Material type: Text Publication details: New York Pearson Prentice Hall 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4062 WEI. Place hold Save to lists Add to cart (remove)
	706.	The road to quality : turning effort into reward by Glassop, Linda Material type: Text Publication details: Australia Prentice Hall Australia Pty Ltd 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.562 GLA. Place hold Save to lists Add to cart (remove)
	707.	An experiential approach to organization development by Harvey, Donald F. Donald R. Brown Material type: Text Publication details: New Jersey Prentice Hall 1992 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4063 HAR. Place hold Save to lists Add to cart (remove)
	708.	Technology strategy for managers and entrepreneurs by Shane, Scott Material type: Text Publication details: USA Pearson Prentice Hall 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.514 SHA. Place hold Save to lists Add to cart (remove)
	709.	Operations management by Slack, Nigel Stuart Chambers Robert Johnston Material type: Text Publication details: England FT Prentice Hall 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.5 SLA. Place hold Save to lists Add to cart (remove)
	710.	Business today by Mescon, Michael H. Courtland L. Bovee John V. Thill Material type: Text Publication details: United States of America Prentice Hall 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658 MES. Place hold Save to lists Add to cart (remove)
	711.	Restaurant operations management : principles and practices by Ninemeier, Jack D. David K. Hayes Material type: Text Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 NIN. Place hold Save to lists Add to cart (remove)
	712.	Foodservice procurement : purchasing for profit by Spears, Marian C Material type: Text Publication details: Washington DC Prentice Hall Inc. 1999 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 SPE. Place hold Save to lists Add to cart (remove)
	713.	Controlling foodservice costs : competency guide by National Restaurant Association Educational Foundation Material type: Text Publication details: New Jersey Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.1552 CON. Place hold Save to lists Add to cart (remove)
	714.	Exploring the hospitality industry by Walker, John R Material type: Text Publication details: New Jersey Pearson Prentice Hall 2008 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.94023 WAL, ... Place hold Save to lists Add to cart (remove)
	715.	Check-in check-out : managing hotel operations by Vallen, Gary K. Jerome J. Vallen Material type: Text Publication details: New Jersey Pearson Prentice Hall 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 VAL. Place hold Save to lists Add to cart (remove)
	716.	Tourism planning : policies, processes and relationships by Hall, C. Michael Material type: Text Publication details: England Pearson Prentice Hall 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.47910 HAL. Place hold Save to lists Add to cart (remove)
	717.	Customer-focused quality : what to do on Monday morning by Hinton, Tom Wini Schaeffer Material type: Text Publication details: New Jersey Prentice Hall 1994 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.812 HIN. Place hold Save to lists Add to cart (remove)
	718.	Tourism: rethinking the social science of mobility by Hall, C. Michael Material type: Text Publication details: England Pearson Prentice Hall 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 HAL. Place hold Save to lists Add to cart (remove)
	719.	Cases in human resource management in hospitality by Gilmore, Shirley A Material type: Text Publication details: New Jersey Pearson Prentice Hall 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.940683 GIL. Place hold Save to lists Add to cart (remove)
	720.	International marketing strategy by Bradley, Frank Material type: Text Publication details: England Prentice Hall 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.8 BRA. Place hold Save to lists Add to cart (remove)

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