The upstart guide to owning and managing a resturant : a hands-on practical introduction to the complex resturant business.

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Material type: Text

TextPublication details: United State of America Kaplan Publishing 2007Description: x, 294 p. : ill. ; 22.7 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	647.95029 ALO (Browse shelf(Opens below))	1	Available		118986

Includes appendix and index.

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