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	1.	Understanding food : principles and preparation by Brown, Amy C Material type: Text Publication details: USA Cengage Learning 2019 Availability: Items available for loan: Faisalabad Campus (3)Call number: 641.3 BRO, ... GULBERG III Lahore (1)Call number: 641.3 BRO. Place hold Save to lists Add to cart (remove)
	2.	Understanding food principles and preparation by Brown, Amy Material type: Text Publication details: USA Wadsworth 2011 Availability: Items available for loan: Faisalabad Campus (2)Call number: 641.3 BRO, ... Place hold Save to lists Add to cart (remove)
	3.	Understanding food principles and preparation by Brown, Amy Material type: Text Publication details: USA Wadsworth 2008 Availability: Items available for loan: Faisalabad Campus (2)Call number: 641.3 AMY, ... Place hold Save to lists Add to cart (remove)

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