Guide to quality management systems for the food industry

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Material type: Text

TextPublication details: New York Springer Science+ Business Media, LLC 1995Description: xx, 308 p. : ill. ; 23.5 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	641 EAR (Browse shelf(Opens below))	1	Available		118805

Includes appendix and index.

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