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Guides cooking with herbs

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Material type: Text

TextPublication details: London Bloomsbury 1988Description: 96 p. :ill.,Col. ; 20 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	City Campus	641.657 LOU (Browse shelf(Opens below))	1	Available		13814

Includes index.

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