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	1.	Hospitality and restaurant management : a core credential topic of the NRAEF certificate program by NRAEF Material type: Text Publication details: USA Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 HOS. Place hold Save to lists Add to cart (remove)
	2.	Food production : competency guide by NRAEF managefirst Material type: Text Publication details: United States of America The National Restaurant Association Educational Foundation 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.57 FOO. Place hold Save to lists Add to cart (remove)

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