Dictionary of culinary & menu terms : a rich diet of terms used for ingredients and recipes encountered in cuisine world-wide

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TextPublication details: Wordsworth Editions Ltd. 2000Description: 474 p. ; 19.7 cm. : illISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	GULBERG III Lahore	641.03 DIC (Browse shelf(Opens below))	1	Available		123333

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