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	1.	The encyclopedia of nutrition and good health by Ronzio, Robert Material type: Text Publication details: New Delhi Viva Books Private Limited 2019 Availability: Items available for loan: City Campus (1)Call number: 613.203 RON. GULBERG III Lahore (1)Call number: 613.203 RON. Place hold Save to lists Add to cart (remove)
	2.	No cover image available Vitamin A status of pre-school children in Islamabad by Mushtaq Khan, Mohammad Shahab Abbas Khwaja Ahmad Abbas Material type: Text Publication details: Islamabad Dolphins Foundation 2000 Availability: Items available for loan: Al-Mizan Campus (1)Call number: 612.399 MUS. Railway Hospital (3)Call number: 612.399 MUS, ... Place hold Save to lists Add to cart (remove)
	3.	Community medicine and public health by Mohamed Iliyas (editor) Material type: Text Publication details: Karachi Time Publishers Medical Division 2005 Availability: Items available for loan: Al-Mizan Campus (3)Call number: 613 COM, ... City Campus (1)Call number: 613 COM. Railway Hospital (1)Call number: 613 COM. Place hold Save to lists Add to cart (remove)
	4.	Essentials of nutrition and diet therapy by Williams, Rodwell Sue Material type: Text Publication details: London Mosby 1994 Availability: Items available for loan: Al-Mizan Campus (1)Call number: 613.2 WIL. Railway Hospital (1)Call number: 613.2 WIL. Place hold Save to lists Add to cart (remove)
	5.	No cover image available Introduction to food science and technology by Stewart, George F. Maynard A. Amerine Material type: Text Publication details: New York Academic Press 1973 Availability: Items available for loan: Al-Mizan Campus (1)Call number: 664 STE. Place hold Save to lists Add to cart (remove)
	6.	Vitamins the vitamins speak: we heal natural immunity for better health by Johri, Poonam Material type: Text Publication details: New Delhi Sonali Publications 2004 Availability: Items available for loan: City Campus (1)Call number: 612.399 JOH. Place hold Save to lists Add to cart (remove)
	7.	The doctors' vitamin and mineral encyclopedia by Hendler, Sheldon Saul Material type: Text Publication details: New York Fireside Rockereller Center 1990 Availability: Items available for reference: City Campus: NOT for LOAN (1)Call number: 613.2 HEN. Save to lists Add to cart (remove)
	8.	Nutritional foundations and clinical applications a nursing approach by Grodner, Michele Sylvia Escott Stump Suzanne Dorner Material type: Text Publication details: Missouri Elsevier 2016 Availability: Items available for loan: Lahore QIE Campus (1)Call number: 615.854 GRO. Place hold Save to lists Add to cart (remove)
	9.	The vitamins fundamental aspects in nutrition and health by Combs, Gerald F Material type: Text Publication details: Amsterdam Elsevier 2012 Availability: Items available for loan: Lahore QIE Campus (1)Call number: 612.399 COM. Place hold Save to lists Add to cart (remove)
	10.	The profession of dietetics a team approach by Payne-Palacio, June R. Deborah D. Canter Material type: Text Publication details: Burlington Jones & Bartlett learning 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 613.2023 PAY. Place hold Save to lists Add to cart (remove)
	11.	Human nutrition science for healthy living by Stephenson, Tammy J. Wendy J. Schiff Material type: Text Publication details: New York McGraw Hill education 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 612.3 STE. Place hold Save to lists Add to cart (remove)
	12.	Health and nutrition education by Mishra, R.C Material type: Text Publication details: India APH publishing corporation 2015 Availability: Items available for loan: Faisalabad Campus (1)Call number: 372.37 MIS. Place hold Save to lists Add to cart (remove)
	13.	Health and nutrition education by Mishra, R.C Material type: Text Publication details: India APH publishing corporation 2017 Availability: Items available for loan: Faisalabad Campus (1)Call number: 372.37 MIS. Place hold Save to lists Add to cart (remove)
	14.	Meat and meat products technology Including poultry products technology by Sharma, B. D Material type: Text Publication details: Dehli Jaypee Brothers Medical Pubishers (P) Ltd. 2011 Availability: Items available for loan: Lahore Raiwind Campus (3)Call number: 636.08969041 SHA, ... Place hold Save to lists Add to cart (remove)
	15.	No cover image available Function of vitamin "D3" and its relation to impressive result in soccer players by Zarqa Nazir (F17A14G65006) Material type: Text Publication details: Faisalabad (unpublished) 2019 Dissertation note: Thesis (M.phil)--Riphah International University, 2019 Availability: Items available for reference: Faisalabad Campus: Not for loan (1)Call number: 790 ZAR. Save to lists Add to cart (remove)
	16.	Health and nutrition education by Mishra, R. C Material type: Text Publication details: India APH publishing corporation 2017 Availability: Items available for loan: Faisalabad Campus (1)Call number: 613.071 MIS. Place hold Save to lists Add to cart (remove)
	17.	Assessment of nutritional Status A household Status by Allah Rakha Masood Sadiq Butt Material type: Text Publication details: Faisalabad National institute of sciences Availability: Items available for loan: Faisalabad Campus (40)Call number: 613.2 RAK, ... Place hold Save to lists Add to cart (remove)
	18.	Nutritional assessment by Nieman, David C Material type: Text Publication details: New York McGraw Hill Education 2019 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 613.2 NIE. Lists: RCR&AHS New Books. Place hold Save to lists Add to cart (remove)
	19.	Food Microbiology by Martin R. Adams Maurice O. Moss Peter J. McClure Material type: Text Publication details: Cambridge Royal Society of Chemistry 2018 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 576.163 ADA. Gulberg Green Campus (1)Call number: 576.163 ADA. Lists: RCR&AHS New Books. Place hold Save to lists Add to cart (remove)
	20.	Principles and practices for the safe processing of foods by David A Shapton (editor) Norah F Shapton (editor) Series: Woodhead publishing series in food science and technology Material type: Text Publication details: Cambridge Wood Head Publishing Limited 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 664 PRI. Lists: RCR&AHS New Books. Place hold Save to lists Add to cart (remove)