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	1.	Healing foods by Wright, Katherine Material type: Text Publication details: Scotland Geedes & Grosset 2006 Availability: Items available for loan: City Campus (1)Call number: 613.2 WRI. Place hold Save to lists Add to cart (remove)
	2.	Success with herbs by Recht, Christine Material type: Text Publication details: UK Merenurst 1999 Availability: Items available for loan: City Campus (1)Call number: 635.7 REC. Place hold Save to lists Add to cart (remove)
	3.	No cover image available Guides cooking with herbs by Lousada, Patricia Material type: Text Publication details: London Bloomsbury 1988 Availability: Items available for loan: City Campus (1)Call number: 641.657 LOU. Place hold Save to lists Add to cart (remove)
	4.	No cover image available کوب خواجہ کے منتحبب کھانے by کوب خواجہ Material type: Text Publication details: Lahore JBD Press Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 KOK. Place hold Save to lists Add to cart (remove)
	5.	No cover image available راحت کُک بکُ by راحت جبین راحت Material type: Text Publication details: Lahore JBD Press Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 RAH. Place hold Save to lists Add to cart (remove)
	6.	On the noodle road from Beijing to Rome, with love and pasta by Lin-Liu, Jen Material type: Text Publication details: New York Riverhead Books 2013 Availability: Items available for loan: Al-Mizan Campus (1)Call number: 641.822 LIN. Place hold Save to lists Add to cart (remove)
	7.	No cover image available Bayesian approach for preference of cooking oil brands using paired comparison models by Zobia Javed (13080) Material type: Text Publication details: Islamabad (unpublished) 2018 Dissertation note: Thesis (M.Phil)--Riphah International University, 2018 Availability: Items available for reference: Main Campus: NOT for LOAN (1)Call number: 519 ZOB. Save to lists Add to cart (remove)
	8.	A thousand cups of tea among tea lovers in Pakistan and elsewhere in the Muslim world by Frembgen, Jürgen Wasim Material type: Text Publication details: Pakistan Oxford university press 2017 Availability: Not available: GULBERG III Lahore: In transit (1). Place hold Save to lists Add to cart (remove)
	9.	ذاۂقوں کی سرگم پاکستان کے ثقافتی پکوان by زینت عذرا Material type: Text Publication details: Lahore Paramount Books 2018 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5491 ZEE. Place hold Save to lists Add to cart (remove)
	10.	Essentials of nutrition and dietetics for nursing by John, Sheila D. Jasmine Jenifer Arulmani Material type: Text Publication details: New Delhi Wolters Kluwer Health (India) 2016 Availability: Items available for loan: Malakand Campus (1)Call number: 613.2 JOH. Place hold Save to lists Add to cart (remove)
	11.	Community health nursing record book for PB BSc nursing program by Manivannan, C T Latha Manivannan S Rathamani Material type: Text Publication details: New Delhi Jaypee Brothers Medical Publishers (P) Ltd 2016 Availability: Items available for loan: Malakand Campus (1)Call number: 610.7343 MAN. Place hold Save to lists Add to cart (remove)
	12.	Best green eats ever delicious recipes for nutrient-rich leafy greens, high in antioxidants and more by Wyk, Katrine Van Material type: Text Publication details: New Yark The Countryman Press 2015 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.65 WYK. Place hold Save to lists Add to cart (remove)
	13.	No cover image available Construction of womanhood in women's magazines a critical discourse by Irum Kanwal (F13A14G44015) Material type: Text Publication details: Faisalabad (unpublished) 2016 Dissertation note: Thesis (M. Phil)-- Riphah International University, 2016 Availability: Items available for reference: Faisalabad Campus: Not for loan (1)Call number: 305.4 IRU. Save to lists Add to cart (remove)
	14.	Food prints an epicurean voyage through Pakistan overview of Pakstani cuisine by Ramzi, Shanaz Material type: Text Publication details: New York Oxford university press 2012 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.595491 RAM. Place hold Save to lists Add to cart (remove)
	15.	Indian cookery by Veerasawmy, E. P Material type: Text Publication details: London, U.K Granada Publishing 1978 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.5954 VEE. Place hold Save to lists Add to cart (remove)
	16.	Understanding food : principles and preparation by Brown, Amy C Material type: Text Publication details: USA Cengage Learning 2019 Availability: Items available for loan: Faisalabad Campus (3)Call number: 641.3 BRO, ... GULBERG III Lahore (1)Call number: 641.3 BRO. Place hold Save to lists Add to cart (remove)
	17.	Tropical vegetables by Hutton, Wendy Material type: Text Publication details: Singapore Periplus Editions (HK) Ltd 1996 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 641.65 HUT. Place hold Save to lists Add to cart (remove)
	18.	A country herbal by Gordon, Lesley Material type: Text Publication details: London Webb & Bower (Publishers) Ltd 1980 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 581.63 GOR. Place hold Save to lists Add to cart (remove)
	19.	Practical professional Cookery by Cracknell, H.L R.J Kaufmann Material type: Text Publication details: UK Delmar Cengage learning 2019 Availability: Items available for loan: Faisalabad Campus (1)Call number: 820.69 CRA. Place hold Save to lists Add to cart (remove)
	20.	Understanding food principles and preparation by Brown, Amy Material type: Text Publication details: USA Wadsworth 2011 Availability: Items available for loan: Faisalabad Campus (2)Call number: 641.3 BRO, ... Place hold Save to lists Add to cart (remove)