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	1.	The agile manager's guide to cutting costs by Olson, Jeff Material type: Text Publication details: USA Velocity Business Publishing 2000 Availability: Not available: City Campus: Checked out (1). Place hold Save to lists Add to cart (remove)
	2.	Project management for profit a failsafe guide to keeping projects on track and on budget by Knight, Joe Roger Thomas Brad Angus Material type: Text Publication details: Boston Harvard Business Review Press 2012 Availability: Not available: City Campus: Checked out (1). Place hold Save to lists Add to cart (remove)
	3.	Earned value project management by Fleming, Quentin W. Joel M. Koppelman Material type: Text Publication details: Newtown Square, PA Project Management Institute 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.15 FLE. Place hold Save to lists Add to cart (remove)
	4.	Management control systems by Ghosh, N Material type: Text Publication details: New Delhi PHI Learning Private Limited. 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.15 GHO. Place hold Save to lists Add to cart (remove)
	5.	Cost accounting by Lal, Jawahar Seema Srivastava Material type: Text Publication details: New Delhi McGraw Hill Education (India) Private Limited 2013 Availability: Items available for loan: Malakand Campus (2)Call number: 657.42 LAL, ... Place hold Save to lists Add to cart (remove)
	6.	The upstart guide to owning and managing a resturant : a hands-on practical introduction to the complex resturant business. by Alonzo,Roy S Material type: Text Publication details: United State of America Kaplan Publishing 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95029 ALO. Place hold Save to lists Add to cart (remove)
	7.	Brilliant budgets and forecasts : your practical guide to preparing and presenting financial information by Secrett, Malcolm Material type: Text Publication details: Sydney Pearson Education 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.154 SEC. Place hold Save to lists Add to cart (remove)
	8.	The Everything Accounting Book : Balance Your Budget, Manage Your Cash Flow, And Keep Your Books in the Black by Cagan, Michele C.P.A Material type: Text Publication details: USA Adams Media 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 657 CAG. Place hold Save to lists Add to cart (remove)
	9.	Hospitality management accounting by Jagels, Martin G. Catherine E. Ralston Material type: Text Publication details: Hoboken John Wiley & Sons, Inc. 2007 Availability: Items available for loan: GULBERG III Lahore (23)Call number: 657.838 JAG, ... Place hold Save to lists Add to cart (remove)
	10.	Accunting and finance for managers : a decision-making approach by Bamber,Matt Simon,parry Material type: Text Publication details: United Kingdom Kogan Page Limited 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.15 BAM. Place hold Save to lists Add to cart (remove)
	11.	Food and beverage cost control by Miller, Jack E David k. Hayes Material type: Text Publication details: New York John Wiley and Sons 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9506 MIL. Place hold Save to lists Add to cart (remove)
	12.	Fundamental principles of restaurant cost control by Pavesic, David V Paul F. Magnant Material type: Text Publication details: New Jersey Pearson Education 2005 Availability: Items available for loan: GULBERG III Lahore (4)Call number: 647.9506 PAV, ... Place hold Save to lists Add to cart (remove)
	13.	Financial management for the hospitality industry by Andrew,William P. James W. Damitio Raymond S. Schmidgall Material type: Text Publication details: United States of America Pearson Education, Inc. 2007 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.94068 AND, ... Place hold Save to lists Add to cart (remove)
	14.	Hospitality industry managerial accounting by Schmidgall, Raymond S. Ph.D., CPA Material type: Text Publication details: United States of America The American Hotel & Lodging Educational Institute 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.1511 SCH. Place hold Save to lists Add to cart (remove)
	15.	Basic management accounting for the hospitality industry by Chibili, Michael N Material type: Text Publication details: Netherlands Noordhoff Uitgevers 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94076 CHI. Place hold Save to lists Add to cart (remove)
	16.	No cover image available The skill and art of business writing : an everyday guide and reference by Meyer, Harold E Material type: Text Publication details: London Quorum Books 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 808.06665 MEY. Place hold Save to lists Add to cart (remove)
	17.	Taking control of It costs by Nokes, Sebstian Material type: Text Publication details: London Pearson education 2000 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.1553 NOK. Place hold Save to lists Add to cart (remove)
	18.	Food and beverage management by Bernard Davis (editor) Andrew Lockwood Peter Alcott Ioannis Pantelidis Material type: Text Publication details: UK Routledge Taylor & Francis Group 2012 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.95 FOO, ... Place hold Save to lists Add to cart (remove)
	19.	The management of food service operations by Peter Jones (Editor's) Paul Merricks Material type: Text Publication details: UK Thomson 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 MAN. Place hold Save to lists Add to cart (remove)
	20.	Purchasing for chefs : a concise guide by Feinstein, Andrew Hale John M. Stefanelli Material type: Text Publication details: United States of America John Wiley & Sons, Inc. 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950687 FEI. Place hold Save to lists Add to cart (remove)

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