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	1.	The principles of Islamic marketing by Alserhan, Baker Ahmad Material type: Text Publication details: USA Gower 2011 Availability: Items available for loan: Al-Mizan Campus (1)Call number: 658.80088297 ALS. Place hold Save to lists Add to cart (remove)
	2.	Marketing for hospitality and tourism by Kotler, Philip Johan Bowen James Makens Material type: Text Publication details: New Delhi Pearson Education 1996 Availability: Items available for loan: Al-Mizan Campus (2)Call number: 658.8 KOT, ... Place hold Save to lists Add to cart (remove)
	3.	The international hospitality industry organizational and operational issues by Peter Jones (editor) Abraham Pizam (editor) Material type: Text Publication details: New York Wiley 1993 Availability: Items available for loan: Railway Hospital (1)Call number: 647.94 INT. Place hold Save to lists Add to cart (remove)
	4.	Accounting and financial analysis in the hospitality industry by Hales, Jonathan A Material type: Text Publication details: India Dorling Kindersley India Pvt 2011 Availability: Items available for loan: Faisalabad Campus (1)Call number: 657.837 HAL. Items available for reference: Faisalabad Campus: NOT for LOAN (1)Call number: 657.837 HAL. Place hold Save to lists Add to cart (remove)
	5.	Exploring the hospitality industry by Walker, John R. Josielyn T. Walker Material type: Text Publication details: Noida Dorling Kindersley (India) Pvt. Ltd. 2012 Availability: Items available for loan: Malakand Campus (1)Call number: 647.94023 WAL. Place hold Save to lists Add to cart (remove)
	6.	Introduction to hospitality management by Walker, John R Material type: Text Publication details: Noida Pearson India Education Services Pvt. Ltd. 2009 Availability: Items available for loan: Malakand Campus (1)Call number: 647.94068 WAL. Place hold Save to lists Add to cart (remove)
	7.	Marketing for hospitality and tourism by Kotler, Philip John T. Bowen James C. Makens Material type: Text Publication details: Noida Dorling Kindersley (India) Pvt. Ltd. 2015 Availability: Items available for loan: Malakand Campus (1)Call number: 647.940688 KOT. Place hold Save to lists Add to cart (remove)
	8.	Marketing for hospitality and tourism by Kotler, Philip John T. Bowen James C. Makens... [et al.] Material type: Text Publication details: Noida Pearson 2018 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.940688 MAR. Malakand Campus (1)Call number: 647.940688 KOT. Place hold Save to lists Add to cart (remove)
	9.	Cases in hospitality and tourism management by Halloran, Robert M. O Ken Jarvis Amy M. Allen-Chabot Material type: Text Publication details: Noida Pearson Education Ltd. 2006, 2008, 2016 Availability: Items available for loan: Malakand Campus (1)Call number: 647.9407 HAL. Place hold Save to lists Add to cart (remove)
	10.	Food and beverage management by Cousins, John David Foskett Cailein Gillespie Material type: Text Publication details: India Pearson Education 2006 Availability: Items available for loan: Faisalabad Campus (2)Call number: 647.95068 FOO, ... GULBERG III Lahore (1)Call number: 647.95068 COU. Place hold Save to lists Add to cart (remove)
	11.	Tourism planning and management by Sinha, Vijay Material type: Text Publication details: New delhi Random publications 2012 Availability: Items available for loan: Faisalabad Campus (2)Call number: 338.4791 SIN, ... Place hold Save to lists Add to cart (remove)
	12.	No cover image available Human resources management during the pandemic : Exploration of challenges in practices and policies related to working from home by Hafsa Ahmed (14441) Material type: Text Publication details: Lahore (unpublished) 2021 Dissertation note: Registration no: F19C14G86002Thesis (MS-CPP)--Riphah International University, Lahore. Online resources: Reference Availability: Items available for reference: GULBERG III Lahore: NOT for LOAN (1)Call number: 155.232 HAF. Save to lists Add to cart (remove)
	13.	Developing hospitality peoperties and facilities by Josef Ransley (editor) Hadyn Ingram (editor) Debra Adams (editor) Material type: Text Publication details: New York Routledge 2022 Availability: Items available for loan: City Campus (1)Call number: 647.94068 DEV. Place hold Save to lists Add to cart (remove)
	14.	Hospitality marketing and consumer behavior creating memorable experiences by Vinnie Jauhari (editor) Material type: Text Publication details: USA Apple Academic Press Inc. 2017 Availability: Items available for loan: City Campus (1)Call number: 647.94068 HOS. Place hold Save to lists Add to cart (remove)
	15.	Accounting essentials for hospitality managers by Guilding, Chris Kate Mingjie Ji Material type: Text Publication details: New York Routledge 2022 Availability: Items available for loan: City Campus (1)Call number: 657.837 GUI. Place hold Save to lists Add to cart (remove)
	16.	etourism case studies management and marketing issues by Roman Egger (editor) Dimitrios Buhalis (editor) Material type: Text Publication details: New york Routledge 2015 Availability: Items available for loan: City Campus (1)Call number: 338.479102 ETO. Place hold Save to lists Add to cart (remove)
	17.	The routledge handbook of consumer behaviour in hospitality and tourism by Saurabh Kumar Dixit (editor) Material type: Text Publication details: New York Routledge 2020 Availability: Items available for loan: City Campus (1)Call number: 647.94068 ROU. Place hold Save to lists Add to cart (remove)
	18.	Strategic management for hospitality and tourism by Fevzi Okumus Levent altinay Prakash Chathoth Mehmet Ali Koseoglu Material type: Text Publication details: Ney york Routledge 2020 Availability: Items available for loan: City Campus (1)Call number: 647.940684 STR. Place hold Save to lists Add to cart (remove)
	19.	The theory of hospitality & catering by Foskett, David Patricia Paskins Andrew Pennington Neil Rippington (editor) Elaine Macaninch (contributor) Material type: Text Publication details: London Hodder Education 2021 Availability: Items available for loan: City Campus (1)Call number: 647.94 FOS. Place hold Save to lists Add to cart (remove)
	20.	Professional patisserie for levels 2,3 and professional chefs by Burke, Mick Chris Barker Neil Rippington Material type: Text Publication details: London Hodder Education 2022 Availability: Items available for loan: City Campus (1)Call number: 641.865 BUR. Place hold Save to lists Add to cart (remove)

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