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	1.	Accounting and financial analysis in the hospitality industry by Hales, Jonathan A Material type: Text Publication details: India Dorling Kindersley India Pvt 2011 Availability: Items available for loan: Faisalabad Campus (1)Call number: 657.837 HAL. Items available for reference: Faisalabad Campus: NOT for LOAN (1)Call number: 657.837 HAL. Place hold Save to lists Add to cart (remove)
	2.	Introduction to tourism and hotel industry by Zulfikar, Mohammed Material type: Text Publication details: Noida VIKAS publishing house pvt 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 ZUL. Place hold Save to lists Add to cart (remove)
	3.	Professional front office management by Robert H Woods (editor) Jack D. Ninemeier (editor) David K. Hayes (editor) Michele A. Austin (editor) Material type: Text Publication details: Noida New Jersey Pearson India Education Services Pvt. Ltd, 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 PRO. Malakand Campus (3)Call number: 647.94068 PRO, ... Place hold Save to lists Add to cart (remove)
	4.	Hotel management by Singh, U.K. J. M. Dewan Material type: Text Publication details: New Delhi APH Publishing Corporation 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650 SIN. Place hold Save to lists Add to cart (remove)
	5.	Operations management by Singh, Sita Ram Material type: Text Publication details: New Delhi A.P.H Publishing Corporation 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.5 SIN. Malakand Campus (1)Call number: 658.5 SIN. Place hold Save to lists Add to cart (remove)
	6.	Front office operations by Dix, Colin Chris Baird Material type: Text Publication details: Noida Pearson Education Ltd. 206 Availability: Items available for loan: Malakand Campus (1)Call number: 647.94068 DIX. Place hold Save to lists Add to cart (remove)
	7.	Food and beverage management by Cousins, John David Foskett Cailein Gillespie Material type: Text Publication details: India Pearson Education 2006 Availability: Items available for loan: Faisalabad Campus (2)Call number: 647.95068 FOO, ... GULBERG III Lahore (1)Call number: 647.95068 COU. Place hold Save to lists Add to cart (remove)
	8.	Hospitality and facilities in hotel management by Metti, M. C Material type: Text Publication details: New Delhi Anmol Publications 2008 Availability: Items available for loan: Faisalabad Campus (1)Call number: 647.94 MET. Place hold Save to lists Add to cart (remove)
	9.	The international hotel industry sustainable management by Lockyer, Timothy L.G Material type: Text Publication details: New York Routledge 2010 Availability: Items available for loan: City Campus (1)Call number: 647.94068 LOC. Place hold Save to lists Add to cart (remove)
	10.	Foundations of lodging management by Hayes, David K. Jack D. Ninemeier Allisha A. Miller Material type: Text Publication details: United states of America Imprint of pearson education, Inc. 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 HAY. Place hold Save to lists Add to cart (remove)
	11.	Hospitality and restaurant management : a core credential topic of the NRAEF certificate program by NRAEF Material type: Text Publication details: USA Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 HOS. Place hold Save to lists Add to cart (remove)
	12.	Hotel housekeeping : operations and management by Raghubalan, G. Samritee Raghubalan Material type: Text Publication details: India Oxford University Press 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94 RAG. Place hold Save to lists Add to cart (remove)
	13.	No cover image available Hotels and resorts : planning, design and refurbishment by Lawson, Fred R Material type: Text Publication details: United Kingdom Elsevier Ltd. 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9406 LAW. Place hold Save to lists Add to cart (remove)
	14.	Food service management fundamentals by Reynolds, Dennis Kathleen Wachter McClusky Material type: Text Publication details: New Jersey John Wiley & Sons 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 REY. Place hold Save to lists Add to cart (remove)
	15.	Hospitality management accounting by Jagels, Martin G Material type: Text Publication details: New Jersey John Wiley and Sons 2007 Availability: Items available for loan: GULBERG III Lahore (11)Call number: 657.837 JAG, ... Place hold Save to lists Add to cart (remove)
	16.	Leadership and entrepreneurship in the hospitality industry by Sheppardson, Chris Heather Gibson Material type: Text Publication details: Oxford Goodfellow Publishers Limited 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 SHE. Place hold Save to lists Add to cart (remove)
	17.	Management of hotel engineering by Metti, M.C Material type: Text Publication details: New Delhi Anmol Publications Pvt. Ltd. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.940681 MET. Place hold Save to lists Add to cart (remove)
	18.	Financial management for the hospitality industry by Andrew,William P. James W. Damitio Raymond S. Schmidgall Material type: Text Publication details: United States of America Pearson Education, Inc. 2007 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.94068 AND, ... Place hold Save to lists Add to cart (remove)
	19.	The Economic Ascent of the Hotel Business by Slattery,Paul Material type: Text Publication details: London Goodfellow Publisher Limited 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 SLA. Place hold Save to lists Add to cart (remove)
	20.	Hotel operations management by Hayes, David K Jack D. Ninemeier Material type: Text Publication details: New Jersey Preason Education 2007 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.94068 HAY, ... Place hold Save to lists Add to cart (remove)