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Sensory evaluation of food principles and practices
Material type:
TextPublication details: India Springer International 2013Description: xxiii, 596 p. : ill. ; 24 cmISBN: - 9788132214816 (pbk)
- 641.3 LAW
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Faisalabad Campus | 641.3 LAW (Browse shelf(Opens below)) | 1 | Available | 89433 |
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| 641.3 BRO Understanding food principles and preparation | 641.3 KLE The 200 SuperFoods That Will Save Your Life | 641.3 KLE The 200 SuperFoods That Will Save Your Life | 641.3 LAW Sensory evaluation of food | 641.3 POT Food science | 641.3 SRI Food science | 641.30289 AWA Food plant layout & Sanitation |
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