Your search returned 65 results.

Results
	41.	Consumer behavior by Schiffman, Leon G. Leslie Lazar Kanuk S. Ramesh Kumar Joseph Wisenblit Material type: Text Publication details: New Delhi Pearson Prentice Hall 2010 Availability: Items available for loan: Faisalabad Campus (2)Call number: 658.8342 SCH, ... Place hold Save to lists Add to cart (remove)
	42.	Robotics and industrial automation by Rajput, Er.R.K Material type: Text Publication details: New Delhi Pearson/Prentice Hall 2008 Availability: Items available for loan: Faisalabad Campus (1)Call number: 629.892 RAJ. Place hold Save to lists Add to cart (remove)
	43.	Database systems the complete book by Garcia-Molina Ullman Widom Material type: Text Publication details: Edinburg Pearson Prentice Hall 2014 Availability: Items available for loan: Malakand Campus (3)Call number: 005.74 GAR, ... Place hold Save to lists Add to cart (remove)
	44.	Speech and language processing : an introduction to natural language processing, computational linguistics, and speech recognition by Jurafsky, Dan James H. Martin Material type: Text Publication details: Upper Saddle River Pearson Prentice Hall 2008 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 006.35 JUR. Place hold Save to lists Add to cart (remove)
	45.	Hospitality and restaurant management : a core credential topic of the NRAEF certificate program by NRAEF Material type: Text Publication details: USA Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 HOS. Place hold Save to lists Add to cart (remove)
	46.	Building cultural intelligence (CQ) : nine megaskills by Bucher, Richard D Material type: Text Publication details: New Jersey Pearson Prentice Hall 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 302.23 BUC. Place hold Save to lists Add to cart (remove)
	47.	Essential of food safety and sanitation by McSwane, David Nancy R. Rue Richard Linton Material type: Text Publication details: United States of America Pearson prentice hall 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 363.729 MCS. Place hold Save to lists Add to cart (remove)
	48.	Head in beds : hospitality and tourism marketing by Raza, Ivo Material type: Text Publication details: New Jersey Pearson Prentice Hall Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 RAZ. Place hold Save to lists Add to cart (remove)
	49.	Business Essentials by Ebert, Ronald J. Ricky W.Griffin Material type: Text Publication details: USA Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658 EBE. Place hold Save to lists Add to cart (remove)
	50.	Guide to managerial communication : effective business writing and speaking by Munter, Mary Material type: Text Publication details: United States of America Pearson Prentice Hall 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.45 MUN. Place hold Save to lists Add to cart (remove)
	51.	Marketing essentials in hospitality and tourism : foundations and practices by Shoemaker, Stowe Margaret Shaw Material type: Text Publication details: New Jersey Pearson Prentice Hall 2008 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.940688 SHO, ... Place hold Save to lists Add to cart (remove)
	52.	Principles of marketing by Kotler, Philip Gray Armstrong Material type: Text Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 658.8 KOT, ... Place hold Save to lists Add to cart (remove)
	53.	Sports marketing : a strategic perspective by Shank, D. Matthew Material type: Text Publication details: USA Pearson prentice hall 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 796.0698 SHA. Place hold Save to lists Add to cart (remove)
	54.	The coaching manual : the definitive guide to the process, principles, and skills of personal coaching by Starr, Julie Material type: Text Publication details: New York Pearson prentice hall business 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 158.3 STA. Place hold Save to lists Add to cart (remove)
	55.	Services marketing : people, technology, strategy by Lovelock, Christopher Jochen Wirtz Material type: Text Publication details: United States of America Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.8 LOV. Place hold Save to lists Add to cart (remove)
	56.	E-Marketing by Strauss, Judy Paymond Frost Material type: Text Publication details: London Pearson prentice hall 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.872 STR. Place hold Save to lists Add to cart (remove)
	57.	Future think : how to think clearly in a time of change by Weiner, Edie Arnold Brown Material type: Text Publication details: New York Pearson Prentice Hall 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4062 WEI. Place hold Save to lists Add to cart (remove)
	58.	Technology strategy for managers and entrepreneurs by Shane, Scott Material type: Text Publication details: USA Pearson Prentice Hall 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.514 SHA. Place hold Save to lists Add to cart (remove)
	59.	Restaurant operations management : principles and practices by Ninemeier, Jack D. David K. Hayes Material type: Text Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 NIN. Place hold Save to lists Add to cart (remove)
	60.	Controlling foodservice costs : competency guide by National Restaurant Association Educational Foundation Material type: Text Publication details: New Jersey Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.1552 CON. Place hold Save to lists Add to cart (remove)

Copyright © 2026 Riphah International University | System Administrator