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	61.	Principles of Radiographic Imaging An Art and a Science by Carlton, Richard R. Arlene M. Adler Material type: Text Publication details: USA DELMAR CENGAGE Learning 2013 Availability: Items available for loan: Faisalabad Campus (2)Call number: 616.0757 CAR, ... Place hold Save to lists Add to cart (remove)
	62.	Sensible Analysis of the 12-Lead ECG by Lewis, Kathryn Monica Kathleen A. Handal (Editor) Material type: Text Publication details: USA Delmar Cengage Learning 2000 Availability: Items available for loan: Faisalabad Campus (1)Call number: 616.1 LEW. Place hold Save to lists Add to cart (remove)
	63.	Case scenarios in hospitality supervision by Szende, Peter Material type: Text Publication details: United States of America Delmar, Cengage learning 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 SZE. Place hold Save to lists Add to cart (remove)
	64.	Travel perspectives : a guide to becoming a travel professional by Gorham, Ginger Susan Rice Material type: Text Publication details: United states Thomson delmar learning 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4741 GOR. Place hold Save to lists Add to cart (remove)
	65.	Selling Destinations; : geography for the travel professional by Mancini, Marc Material type: Text Publication details: USA Delmar Cengage Learning 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.479 MAN. Place hold Save to lists Add to cart (remove)
	66.	Hotel, restaurant, and travel law : a preventive approach by Cournoyer, Norman G. Anthony G. Marshall Karen L. Morris Material type: Text Publication details: New York Delmar Learning 2004 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 343.73 COU, ... Place hold Save to lists Add to cart (remove)
	67.	Access introduction to travel and tourism by Mancini,Marc PH.D Material type: Text Publication details: Canada Delmar, Cengage Learning 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 MAN. Place hold Save to lists Add to cart (remove)
	68.	No cover image available Managing quality service in hospitality : how organizations achieve excellence in the guest experience by Ford, Robert C Michael C. Sturman Cherill P. Heaton Material type: Text Publication details: United Kingdom Delmar Cengage learning 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 FOR. Place hold Save to lists Add to cart (remove)
	69.	A taste for writing : composition for culinarians by Cadbury, Vivian C Material type: Text Publication details: United States of America Thomson Delmar Learning 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 808.066641 CAD. Place hold Save to lists Add to cart (remove)
	70.	Food & beverage service : levels 1&2 S/NVQ by Adjey, Zoe Gary Hunter Clare Mannall Material type: Text Publication details: UK Delmar Cengage learning 2009 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.95 ADJ, ... Place hold Save to lists Add to cart (remove)
	71.	A survival guide for culinary professionals by Gelb, Alan Karen Levine Material type: Text Publication details: New York Thomson Delmar Learning 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.950 GEL. Place hold Save to lists Add to cart (remove)
	72.	Modern garde manger by Garlough, Robert Angus Campbell Material type: Text Publication details: New York Thomson Delmar Learning 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.79 GAR. Place hold Save to lists Add to cart (remove)
	73.	Dining room and banquet management by Strianese, Anthony J. Pamela P. Strianese Material type: Text Publication details: New York Thomson Delmar Learning 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 STR. Place hold Save to lists Add to cart (remove)
	74.	Hotel, restaurant, and travel law : a preventive approach by Karen L. Morris Norman G. Cournoyer Anthony G. Marshall Material type: Text Publication details: New York Delmar Cengage Learning 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 343.73 COU. Place hold Save to lists Add to cart (remove)
	75.	Hospitality and tourism marketing by Morrison, Alastair M Material type: Text Publication details: Australia Delmar Cengage Learning 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 MOR. Place hold Save to lists Add to cart (remove)
	76.	Front office operations and management Material type: Text Publication details: New Jersey Delmar Thomson Learning 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 Ahmed Ismail. Place hold Save to lists Add to cart (remove)

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