Your search returned 13 results.

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	1.	No cover image available Introduction to food science and technology by Stewart, George F. Maynard A. Amerine Material type: Text Publication details: New York Academic Press 1973 Availability: Items available for loan: Al-Mizan Campus (1)Call number: 664 STE. Place hold Save to lists Add to cart (remove)
	2.	Food processing and preservation by Awan, Javaid Aziz Material type: Text Publication details: Faisalabad Unitech Communication 2018 Availability: Items available for loan: Faisalabad Campus (3)Call number: 664.005 AWA, ... Place hold Save to lists Add to cart (remove)
	3.	Food processing technology principles and practice by Fellows, P. J Material type: Text Publication details: New Delhi Woodhead Publishing 2015 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664 FEL. Place hold Save to lists Add to cart (remove)
	4.	Food plant sanitation by Awan,J.A. S.U Rehman Material type: Text Publication details: Unitech Faisalabad 2010 Availability: Items available for loan: Faisalabad Campus (10)Call number: 664 AWA, ... Place hold Save to lists Add to cart (remove)
	5.	Food processing and preservation by Awan, Javaid Aziz Material type: Text Publication details: Faisalabad Unitech Communication 2020 Availability: Items available for loan: Faisalabad Campus (20)Call number: 664.005 AWA, ... Place hold Save to lists Add to cart (remove)
	6.	Handbook of vegetable science and technology : production, composition, storage, and processing by Salunkhe, D.K S. S. Kadam Material type: Text Publication details: New york Marcel dekker 1998 Availability: Items available for loan: Faisalabad Campus (1)Call number: 635 SAL. Place hold Save to lists Add to cart (remove)
	7.	No cover image available Conventional and advanced food processing technologies. by Bhattacharya, Suvendu.(Editor) Material type: Text Publication details: UK Wiley blackwell 2014 Availability: Items available for loan: Faisalabad Campus (2)Call number: 613.2 BHA, ... Place hold Save to lists Add to cart (remove)
	8.	Food processing & preservation by Javaid Aziz Awan Material type: Text Publication details: Lahore Unitech Communication 2024 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.005 AWA. Place hold Save to lists Add to cart (remove)
	9.	Food preservation manual by Javaid Aziz Saleem ur Rehman Material type: Text Publication details: Faisalabad Unitech communications 2018 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.028 JAV. Place hold Save to lists Add to cart (remove)
	10.	Microbiological risk assessment in food processing by Martyn Brown (editor) Mike Stringer (editor) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge Woodhead Publishing 2012 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)
	11.	Handbook of food safety engineering by Da-Wen Sun (editor) Material type: Text Publication details: India Wiley-Blackwell 2012 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.0289 HAN. Place hold Save to lists Add to cart (remove)
	12.	Halal food production by Mian N.Riaz Muhammad M. Chaudry Material type: Text Publication details: USA CRC Press 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 297.576 RIA. Place hold Save to lists Add to cart (remove)
	13.	On food and cooking : the science and lore of the kitchen by Mcgee, Harold Material type: Text Publication details: New York Simon & Schuster Inc. 1984 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 MCG. Place hold Save to lists Add to cart (remove)

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