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1.
Marketing for hospitality and tourism by
Material type: Text Text
Publication details: New Delhi Pearson Education 1996
Availability: Items available for loan: Al-Mizan Campus (2)Call number: 658.8 KOT, ...

2.
The international hospitality industry organizational and operational issues by
Material type: Text Text
Publication details: New York Wiley 1993
Availability: Items available for loan: Railway Hospital (1)Call number: 647.94 INT.

3.
Accounting and financial analysis in the hospitality industry by
Material type: Text Text
Publication details: India Dorling Kindersley India Pvt 2011
Availability: Items available for loan: Faisalabad Campus (1)Call number: 657.837 HAL. Items available for reference: Faisalabad Campus: NOT for LOAN (1)Call number: 657.837 HAL.

4.
Exploring the hospitality industry by
Material type: Text Text
Publication details: Noida Dorling Kindersley (India) Pvt. Ltd. 2012
Availability: Items available for loan: Malakand Campus (1)Call number: 647.94023 WAL.

5.
Introduction to hospitality management by
Material type: Text Text
Publication details: Noida Pearson India Education Services Pvt. Ltd. 2009
Availability: Items available for loan: Malakand Campus (1)Call number: 647.94068 WAL.

6.
Marketing for hospitality and tourism by
Material type: Text Text
Publication details: Noida Dorling Kindersley (India) Pvt. Ltd. 2015
Availability: Items available for loan: Malakand Campus (1)Call number: 647.940688 KOT.

7.
Marketing for hospitality and tourism by
Material type: Text Text
Publication details: Noida Pearson 2018
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.940688 MAR. Malakand Campus (1)Call number: 647.940688 KOT.

8.
Cases in hospitality and tourism management by
Material type: Text Text
Publication details: Noida Pearson Education Ltd. 2006, 2008, 2016
Availability: Items available for loan: Malakand Campus (1)Call number: 647.9407 HAL.

9.
Food and beverage management by
Material type: Text Text
Publication details: India Pearson Education 2006
Availability: Items available for loan: Faisalabad Campus (2)Call number: 647.95068 FOO, ... GULBERG III Lahore (1)Call number: 647.95068 COU.

10.
Developing hospitality peoperties and facilities by
Material type: Text Text
Publication details: New York Routledge 2022
Availability: Items available for loan: City Campus (1)Call number: 647.94068 DEV.

11.
Hospitality marketing and consumer behavior creating memorable experiences by
Material type: Text Text
Publication details: USA Apple Academic Press Inc. 2017
Availability: Items available for loan: City Campus (1)Call number: 647.94068 HOS.

12.
Accounting essentials for hospitality managers by
Material type: Text Text
Publication details: New York Routledge 2022
Availability: Items available for loan: City Campus (1)Call number: 657.837 GUI.

13.
The routledge handbook of consumer behaviour in hospitality and tourism by
Material type: Text Text
Publication details: New York Routledge 2020
Availability: Items available for loan: City Campus (1)Call number: 647.94068 ROU.

14.
The theory of hospitality & catering by
Material type: Text Text
Publication details: London Hodder Education 2021
Availability: Items available for loan: City Campus (1)Call number: 647.94 FOS.

15.
Professional patisserie for levels 2,3 and professional chefs by
Material type: Text Text
Publication details: London Hodder Education 2022
Availability: Items available for loan: City Campus (1)Call number: 641.865 BUR.

16.
Introduction to Hospitality management by
Material type: Text Text
Publication details: Hoboken John Wiley & Sons, Inc. 2021
Availability: Items available for reference: City Campus: NOT for LOAN (1)Call number: 647.95068 REY.

17.
Principles of management for the hospitality industry by
Material type: Text Text
Publication details: UK Elsevier 2010
Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.94068 TES, ...

18.
Foundations of lodging management by
Material type: Text Text
Publication details: United states of America Imprint of pearson education, Inc. 2012
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 HAY.

19.
Hospitality and restaurant management : a core credential topic of the NRAEF certificate program by
Material type: Text Text
Publication details: USA Pearson Prentice Hall 2007
Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 HOS.

20.
Family tourism : multidisciplinary perspective by
Material type: Text Text
Publication details: Canada Channel View Publications 2012
Availability: No items available.

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