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	1.	Food and beverage management by Cousins, John David Foskett Cailein Gillespie Material type: Text Publication details: India Pearson Education 2006 Availability: Items available for loan: Faisalabad Campus (2)Call number: 647.95068 FOO, ... GULBERG III Lahore (1)Call number: 647.95068 COU. Place hold Save to lists Add to cart (remove)
	2.	Introduction to Hospitality management by Reynolds , Dennis R. Imran Rahman Clayton Barrows Material type: Text Publication details: Hoboken John Wiley & Sons, Inc. 2021 Availability: Items available for reference: City Campus: NOT for LOAN (1)Call number: 647.95068 REY. Save to lists Add to cart (remove)
	3.	The HACCP food safety employee manual by Paster, Tara Material type: Text Publication details: United States of Ammerica Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 664.00289 PAS. Place hold Save to lists Add to cart (remove)
	4.	The strategy reader by Susan Segal-Horn Material type: Text Publication details: United Kingdom Blackwell publishers Ltd 1998 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4012 SEG. Place hold Save to lists Add to cart (remove)
	5.	Contemporary hospitality and tourism management issues in China and India : today's dragons and tiger by Ball, Stephen Susan Harner Kevin Nield Material type: Text Publication details: UK Elsevier Ltd. 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791 BAL. Place hold Save to lists Add to cart (remove)
	6.	Catering : a guide to managing a successful business operation by Mattel, Bruce Material type: Text Publication details: Canada John Wiley & Sons, Inc. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 642.4068 MAT. Place hold Save to lists Add to cart (remove)
	7.	Principles of management for the hospitality industry by Tesone, Dana Material type: Text Publication details: UK Elsevier 2010 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.94068 TES, ... Place hold Save to lists Add to cart (remove)
	8.	Foundations of lodging management by Hayes, David K. Jack D. Ninemeier Allisha A. Miller Material type: Text Publication details: United states of America Imprint of pearson education, Inc. 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 HAY. Place hold Save to lists Add to cart (remove)
	9.	Hospitality in early modern England : Oxford studies in social history by Heal, Felicity Material type: Text Publication details: New York Clarendon Press 1990 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.940688 HEA. Place hold Save to lists Add to cart (remove)
	10.	Hospitality and restaurant management : a core credential topic of the NRAEF certificate program by NRAEF Material type: Text Publication details: USA Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 HOS. Place hold Save to lists Add to cart (remove)
	11.	Hotel housekeeping : operations and management by Raghubalan, G. Samritee Raghubalan Material type: Text Publication details: India Oxford University Press 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94 RAG. Place hold Save to lists Add to cart (remove)
	12.	No cover image available Dim sum : delicious fingerfood from China and South-east Asia by Smith, Fiona Material type: Text Publication details: UK Ryland Peters & Small 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.512 SMI. Place hold Save to lists Add to cart (remove)
	13.	Wine for dummies by Mccarthy, Ed Marry Ewing -Mulligan Material type: Text Publication details: Hoboken Wiley Publishing 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.22 MCC. Place hold Save to lists Add to cart (remove)
	14.	Consumer behavior and culture : consequences for global marketing and advertising by Mooij, Marieke de Material type: Text Publication details: California Sage publication, Inc. 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.8342 MOO. Place hold Save to lists Add to cart (remove)
	15.	Case scenarios in hospitality supervision by Szende, Peter Material type: Text Publication details: United States of America Delmar, Cengage learning 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 SZE. Place hold Save to lists Add to cart (remove)
	16.	A dictionary of Japanese food : ingredients and culture by Hosking, Richard Material type: Text Publication details: Tokyo Tuttle Publishing 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5952HOS. Place hold Save to lists Add to cart (remove)
	17.	Wedding planning & management : consultancy for diverse clients by Daniels, Maggie Carrie Loveless Material type: Text Publication details: United States of America Butterworth-Heinemann 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 392.5068 DAN. Place hold Save to lists Add to cart (remove)
	18.	Marketing destinations and venues for conferences, conventions and business events by Davidson, Rob Tony Rogers Material type: Text Publication details: United States of America Butterworth-Heinemann 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9691 DAV. Place hold Save to lists Add to cart (remove)
	19.	The green building revolution by Yudelson, Jerry Material type: Text Publication details: United States of America Island Press 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 720.47 YUD. Place hold Save to lists Add to cart (remove)
	20.	Eat smart in Brazil : how to decipher the menu, know the market foods & embark on a tasting adventure by Peterson, Joan David Peterson Material type: Text Publication details: USA Wisconsin Press 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5981 PET. Place hold Save to lists Add to cart (remove)