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	1.	Introduction to food science and technology by Andaleeb Ahmed Material type: Text Publication details: Lahore Ferozsons 1993 Availability: Items available for loan: City Campus (1)Call number: 664 AND. Place hold Save to lists Add to cart (remove)
	2.	No cover image available Introduction to food science and technology by Stewart, George F. Maynard A. Amerine Material type: Text Publication details: New York Academic Press 1973 Availability: Items available for loan: Al-Mizan Campus (1)Call number: 664 STE. Place hold Save to lists Add to cart (remove)
	3.	No cover image available A sociological study of factors effecting the food security situation in rural areas of district faisalabad by Iqra Arif(F14A14G63010) Material type: Text Publication details: Faisalabad (unpublished) 2017 Dissertation note: Thesis (M. phil)-- Riphah International University, 2017 Availability: Items available for reference: Faisalabad Campus: Not for loan (1)Call number: 301IQR. Save to lists Add to cart (remove)
	4.	OBJECTIVE QUESTIONS IN DAIRY SCIENCE AND TECHNOLOGY AND FOOD AND DAIRY ENGINEERING by Sharma, Harish H. Pandey C. Singh Material type: Text Publication details: New Dehli, India. CBS Publishers 2009 Availability: Items available for loan: Lahore Raiwind Campus (5)Call number: 637.105 SHA, ... Place hold Save to lists Add to cart (remove)
	5.	Food processing technology principles and practice by Fellows, P. J Material type: Text Publication details: New Delhi Woodhead Publishing 2015 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664 FEL. Place hold Save to lists Add to cart (remove)
	6.	Food preservation techniques Grnishing and decoration by Negi, Jagmohan Dr Material type: Text Publication details: New Dehli S.Chand 2013 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.028 NEG. Place hold Save to lists Add to cart (remove)
	7.	Food science by Srilakshmi, B Material type: Text Publication details: New Dehli New age international publishers 2018 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.3 SRI. Place hold Save to lists Add to cart (remove)
	8.	Basic food science and technology by Reddy, S. M Material type: Text Publication details: New Dehli New age international publishers 2017 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641 RED. Place hold Save to lists Add to cart (remove)
	9.	Food preservation and irradiation by Mahindru, S. N Material type: Text Publication details: New Delhi A.P.H. Pub. Corp New Delhi Availability: Items available for loan: Faisalabad Campus (3)Call number: 664.0288 MAH, ... Place hold Save to lists Add to cart (remove)
	10.	Food plant sanitation by Awan,J.A. S.U Rehman Material type: Text Publication details: Unitech Faisalabad 2010 Availability: Items available for loan: Faisalabad Campus (10)Call number: 664 AWA, ... Place hold Save to lists Add to cart (remove)
	11.	beverage by Bhat Kartik R Material type: Text Publication details: India Pearson 2019 Availability: Items available for loan: Faisalabad Campus (5)Call number: 663.62 BHA, ... Place hold Save to lists Add to cart (remove)
	12.	Food science & technology by Javaid aziz awan Material type: Text Publication details: Faisalabad Unitech communication 2020 Availability: No items available. Save to lists Add to cart (remove)
	13.	Fundamentals of halal foods by Dr. J.A Awan Material type: Text Publication details: Faisalabad Unitech 2019 Availability: Items available for loan: Faisalabad Campus (6)Call number: 664 AWA, ... Not available: Faisalabad Campus: In transit (1). Place hold Save to lists Add to cart (remove)
	14.	Food quality assurance : principles and practices by Inteaz Alli Material type: Text Publication details: Boca Raton CRC Press 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 664.0685 INT. Gulberg Green Campus (1)Call number: 664.0685 INT. Main Campus (1)Call number: 664.0685 ALL. Place hold Save to lists Add to cart (remove)
	15.	Understanding food : principles and preparation by Brown, Amy C Material type: Text Publication details: USA Cengage Learning 2019 Availability: Items available for loan: Faisalabad Campus (3)Call number: 641.3 BRO, ... GULBERG III Lahore (1)Call number: 641.3 BRO. Place hold Save to lists Add to cart (remove)
	16.	Food regulation law, science, policy, and practice by Fortin, J.D. Neal D Material type: Text Publication details: UK Wiley 2009 Availability: Items available for loan: Faisalabad Campus (1)Call number: 344.7304232 FOR. Place hold Save to lists Add to cart (remove)
	17.	Food science : an ecological approach by Edelstein, Sari Material type: Text Publication details: UK Jones & Bartlett 2019 Availability: Items available for loan: Faisalabad Campus (1)Call number: 363.1926 EDE. Place hold Save to lists Add to cart (remove)
	18.	Food preservation techniques by Zeuthean, Peter Leif Bogh Sorensen Material type: Text Publication details: New york Wood head publishing 2003 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.028 ZEU. Place hold Save to lists Add to cart (remove)
	19.	Bender's dictionary of nutrition and food technology by Bender, David A. Arnold E Bender Material type: Text Publication details: India Woodhead publishing 2004 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.03 BEN. Place hold Save to lists Add to cart (remove)
	20.	Food science by Potter, Norman N Joseph H. Hotchkiss Material type: Text Publication details: New delhi CBS 2007 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.3 POT. Place hold Save to lists Add to cart (remove)

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