Your search returned 16 results.

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	1.	No cover image available Introduction to food science and technology by Stewart, George F. Maynard A. Amerine Material type: Text Publication details: New York Academic Press 1973 Availability: Items available for loan: Al-Mizan Campus (1)Call number: 664 STE. Place hold Save to lists Add to cart (remove)
	2.	Food preservation techniques Grnishing and decoration by Negi, Jagmohan Dr Material type: Text Publication details: New Dehli S.Chand 2013 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.028 NEG. Place hold Save to lists Add to cart (remove)
	3.	Food science by Srilakshmi, B Material type: Text Publication details: New Dehli New age international publishers 2018 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.3 SRI. Place hold Save to lists Add to cart (remove)
	4.	Basic food science and technology by Reddy, S. M Material type: Text Publication details: New Dehli New age international publishers 2017 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641 RED. Place hold Save to lists Add to cart (remove)
	5.	Food preservation and irradiation by Mahindru, S. N Material type: Text Publication details: New Delhi A.P.H. Pub. Corp New Delhi Availability: Items available for loan: Faisalabad Campus (3)Call number: 664.0288 MAH, ... Place hold Save to lists Add to cart (remove)
	6.	Food plant sanitation by Awan,J.A. S.U Rehman Material type: Text Publication details: Unitech Faisalabad 2010 Availability: Items available for loan: Faisalabad Campus (10)Call number: 664 AWA, ... Place hold Save to lists Add to cart (remove)
	7.	Food science & technology by Javaid aziz awan Material type: Text Publication details: Faisalabad Unitech communication 2020 Availability: No items available. Save to lists Add to cart (remove)
	8.	Fundamentals of halal foods by Dr. J.A Awan Material type: Text Publication details: Faisalabad Unitech 2019 Availability: Items available for loan: Faisalabad Campus (6)Call number: 664 AWA, ... Not available: Faisalabad Campus: In transit (1). Place hold Save to lists Add to cart (remove)
	9.	Understanding food : principles and preparation by Brown, Amy C Material type: Text Publication details: USA Cengage Learning 2019 Availability: Items available for loan: Faisalabad Campus (3)Call number: 641.3 BRO, ... GULBERG III Lahore (1)Call number: 641.3 BRO. Place hold Save to lists Add to cart (remove)
	10.	Food science : an ecological approach by Edelstein, Sari Material type: Text Publication details: UK Jones & Bartlett 2019 Availability: Items available for loan: Faisalabad Campus (1)Call number: 363.1926 EDE. Place hold Save to lists Add to cart (remove)
	11.	Food preservation techniques by Zeuthean, Peter Leif Bogh Sorensen Material type: Text Publication details: New york Wood head publishing 2003 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.028 ZEU. Place hold Save to lists Add to cart (remove)
	12.	Bender's dictionary of nutrition and food technology by Bender, David A. Arnold E Bender Material type: Text Publication details: India Woodhead publishing 2004 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.03 BEN. Place hold Save to lists Add to cart (remove)
	13.	Food science by Potter, Norman N Joseph H. Hotchkiss Material type: Text Publication details: New delhi CBS 2007 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.3 POT. Place hold Save to lists Add to cart (remove)
	14.	No cover image available Conventional and advanced food processing technologies. by Bhattacharya, Suvendu.(Editor) Material type: Text Publication details: UK Wiley blackwell 2014 Availability: Items available for loan: Faisalabad Campus (2)Call number: 613.2 BHA, ... Place hold Save to lists Add to cart (remove)
	15.	Understanding food principles and preparation by Brown, Amy Material type: Text Publication details: USA Wadsworth 2011 Availability: Items available for loan: Faisalabad Campus (2)Call number: 641.3 BRO, ... Place hold Save to lists Add to cart (remove)
	16.	Understanding food principles and preparation by Brown, Amy Material type: Text Publication details: USA Wadsworth 2008 Availability: Items available for loan: Faisalabad Campus (2)Call number: 641.3 AMY, ... Place hold Save to lists Add to cart (remove)

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