Your search returned 13 results.

Results
	1.	Food preservation techniques Grnishing and decoration by Negi, Jagmohan Dr Material type: Text Publication details: New Dehli S.Chand 2013 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.028 NEG. Place hold Save to lists Add to cart (remove)
	2.	Food microbiology by Frazier, W. C. (William Carroll) Westhoff, Dennis C Material type: Text Publication details: New York McGraw- Hill education 2014 Availability: Items available for loan: Faisalabad Campus (5)Call number: 576.163 FRA, ... Place hold Save to lists Add to cart (remove)
	3.	Food preservation and irradiation by Mahindru, S. N Material type: Text Publication details: New Delhi A.P.H. Pub. Corp New Delhi Availability: Items available for loan: Faisalabad Campus (3)Call number: 664.0288 MAH, ... Place hold Save to lists Add to cart (remove)
	4.	Food science & technology by Javaid aziz awan Material type: Text Publication details: Faisalabad Unitech communication 2020 Availability: No items available. Save to lists Add to cart (remove)
	5.	Fundamentals of halal foods by Dr. J.A Awan Material type: Text Publication details: Faisalabad Unitech 2019 Availability: Items available for loan: Faisalabad Campus (6)Call number: 664 AWA, ... Not available: Faisalabad Campus: In transit (1). Place hold Save to lists Add to cart (remove)
	6.	Food Microbiology by Martin R. Adams Maurice O. Moss Peter J. McClure Material type: Text Publication details: Cambridge Royal Society of Chemistry 2018 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 576.163 ADA. Gulberg Green Campus (1)Call number: 576.163 ADA. Lists: RCR&AHS New Books. Place hold Save to lists Add to cart (remove)
	7.	Food microbiology an introduction by Adam M. Dick M Material type: Text Publication details: New Delhi Med Tech 2017 Availability: Items available for loan: Faisalabad Campus (4)Call number: 664.001579 ADA, ... Place hold Save to lists Add to cart (remove)
	8.	Food preservation techniques by Zeuthean, Peter Leif Bogh Sorensen Material type: Text Publication details: New york Wood head publishing 2003 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.028 ZEU. Place hold Save to lists Add to cart (remove)
	9.	No cover image available Conventional and advanced food processing technologies. by Bhattacharya, Suvendu.(Editor) Material type: Text Publication details: UK Wiley blackwell 2014 Availability: Items available for loan: Faisalabad Campus (2)Call number: 613.2 BHA, ... Place hold Save to lists Add to cart (remove)
	10.	Food microbiology : an introduction by Matthews, Karl R. Kalmia E. Kniel Faith Critzer Material type: Text Publication details: Hoboken ASM Press 2025 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 664.001579 MAT. Gulberg Green Campus (1)Call number: 664.001579 MAT. Place hold Save to lists Add to cart (remove)
	11.	Food preservation manual by Javaid Aziz Saleem ur Rehman Material type: Text Publication details: Faisalabad Unitech communications 2018 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.028 JAV. Place hold Save to lists Add to cart (remove)
	12.	Preserve it naturally : the complete guide to food dehydration by Blanche Perez (book design) Material type: Text Publication details: USA Excalibur nourish life 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.44 PRE. Place hold Save to lists Add to cart (remove)
	13.	The good stuff cookbook by Mendelsohn, Spike Material type: Text Publication details: New Jersey John Wiley & Sons, INC. 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5973 MEN. Place hold Save to lists Add to cart (remove)

Copyright © 2026 Riphah International University | System Administrator