Your search returned 24 results.

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	1.	Hotel management by Singh, U.K. J. M. Dewan Material type: Text Publication details: New Delhi APH Publishing Corporation 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650 SIN. Place hold Save to lists Add to cart (remove)
	2.	Modern menu planning in hotels by Gusain, K.S Material type: Text Publication details: New Delhi Cyber Tech Publications 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650 GUS. Place hold Save to lists Add to cart (remove)
	3.	Professional patisserie for levels 2,3 and professional chefs by Burke, Mick Chris Barker Neil Rippington Material type: Text Publication details: London Hodder Education 2022 Availability: Items available for loan: City Campus (1)Call number: 641.865 BUR. Place hold Save to lists Add to cart (remove)
	4.	Catering : a guide to managing a successful business operation by Mattel, Bruce Material type: Text Publication details: Canada John Wiley & Sons, Inc. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 642.4068 MAT. Place hold Save to lists Add to cart (remove)
	5.	Hotel housekeeping : operations and management by Raghubalan, G. Samritee Raghubalan Material type: Text Publication details: India Oxford University Press 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94 RAG. Place hold Save to lists Add to cart (remove)
	6.	The flavour thesaurus : pairings, recipes and ideas for the creative cook by Segnit, Niki Material type: Text Publication details: United Kingdom Bloomsbury publishing Plc 2010 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 SEG. Place hold Save to lists Add to cart (remove)
	7.	The upstart guide to owning and managing a resturant : a hands-on practical introduction to the complex resturant business. by Alonzo,Roy S Material type: Text Publication details: United State of America Kaplan Publishing 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95029 ALO. Place hold Save to lists Add to cart (remove)
	8.	Professional cooking by Gisslen,Wayne Material type: Text Publication details: United States of America John Wiley & Sons, Inc. 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 GIS. Place hold Save to lists Add to cart (remove)
	9.	No cover image available Menus of the masters by Shereen Shabnum Dury (editor) Material type: Text Publication details: Dubai Marketing Printing Press 2003 Availability: Items available for reference: GULBERG III Lahore: NOT for LOAN (1)Call number: 650 MEN. Save to lists Add to cart (remove)
	10.	Fast appetizers by Carpenter, Hugh Teri Sandison Material type: Text Publication details: California Ten Speed Press 1999 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650 CAR. Place hold Save to lists Add to cart (remove)
	11.	The waldorf=Astoria cookbook by Doherty, John John Harrisson Material type: Text Publication details: New York Bulfinch Press 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 DOH. Place hold Save to lists Add to cart (remove)
	12.	Fast feasts : recipes with maximum impact in minimum time for easy entertaining from the maitre chef des cuisines at the savoy by Edelmann, Anton Material type: Text Publication details: London HarperCollins Publishers 1995 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.55 EDE. Place hold Save to lists Add to cart (remove)
	13.	Chop sizzle wow : the silver spoon comic cookbook 50 step-by-step kitchen adventures by Colin White (illustrator) Material type: Text Publication details: London Phaidon Press Ltd. 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.813 CHO. Place hold Save to lists Add to cart (remove)
	14.	Will write for food : the complete guide to writing cookbooks, restaurant reviews, articles, memoir fiction and more... by Jacob, Dianne Material type: Text Publication details: New York Marlowe & Company 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 808.066641 JAC. Place hold Save to lists Add to cart (remove)
	15.	Tuscany : flavours of Italy by Vignozzi, Sara Gabriella Ganugi Material type: Text Publication details: UK New Holland Publishers 1999 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650 VIG. Place hold Save to lists Add to cart (remove)
	16.	Food and beverage management by Bernard Davis (editor) Andrew Lockwood Peter Alcott Ioannis Pantelidis Material type: Text Publication details: UK Routledge Taylor & Francis Group 2012 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.95 FOO, ... Place hold Save to lists Add to cart (remove)
	17.	The management of food service operations by Peter Jones (Editor's) Paul Merricks Material type: Text Publication details: UK Thomson 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 MAN. Place hold Save to lists Add to cart (remove)
	18.	Entertaining light : healthy company menus with great style by Shulman, Martha Rose Material type: Text Publication details: United States Bantam Books 1991 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.57 SHU. Place hold Save to lists Add to cart (remove)
	19.	Bread electric by Nightingale, Suzan Material type: Text Publication details: Alaska Innovative Cooking Enterprises 1997 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 NIG. Place hold Save to lists Add to cart (remove)
	20.	Management of food and beverage operations by Ninemeier, Jack D. David K. Hayes Material type: Text Publication details: United States of America National Restaurant Association Solutions, LLC. 2022 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 NIN. Place hold Save to lists Add to cart (remove)

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