Your search returned 431 results.

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	281.	Stars desserts by Luchetti, Emily Material type: Text Publication details: New York HarperCollins Publishers 1991 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.86 LUC. Place hold Save to lists Add to cart (remove)
	282.	Catering : a guide to managing a successful business operation by Mattel, Bruce Material type: Text Publication details: Canada John Wiley & Sons, Inc. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 642.4068 MAT. Place hold Save to lists Add to cart (remove)
	283.	Hospitality and restaurant management : a core credential topic of the NRAEF certificate program by NRAEF Material type: Text Publication details: USA Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 HOS. Place hold Save to lists Add to cart (remove)
	284.	Hotel housekeeping : operations and management by Raghubalan, G. Samritee Raghubalan Material type: Text Publication details: India Oxford University Press 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94 RAG. Place hold Save to lists Add to cart (remove)
	285.	No cover image available Dim sum : delicious fingerfood from China and South-east Asia by Smith, Fiona Material type: Text Publication details: UK Ryland Peters & Small 2001 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.512 SMI. Place hold Save to lists Add to cart (remove)
	286.	A dictionary of Japanese food : ingredients and culture by Hosking, Richard Material type: Text Publication details: Tokyo Tuttle Publishing 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5952HOS. Place hold Save to lists Add to cart (remove)
	287.	The globalization of food by David Inglis (editor) Debra Gimlin Material type: Text Publication details: USA BERG 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.19 GLO. Place hold Save to lists Add to cart (remove)
	288.	Essential of food safety and sanitation by McSwane, David Nancy R. Rue Richard Linton Material type: Text Publication details: United States of America Pearson prentice hall 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 363.729 MCS. Place hold Save to lists Add to cart (remove)
	289.	Understanding food hygiene and safety regulations : handbook for food business by Bob Salmon (editor) Material type: Text Publication details: England Food Solutions Publishing Ltd. 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 363.729 UND. Place hold Save to lists Add to cart (remove)
	290.	On-premise catering : hotels, convention centers, arenas, clubs and more by Shock, Patti J. Cheryl Sgovio Material type: Text Publication details: New Jersey John Wiley & Sons 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 642.4 SHO. Place hold Save to lists Add to cart (remove)
	291.	Food service management fundamentals by Reynolds, Dennis Kathleen Wachter McClusky Material type: Text Publication details: New Jersey John Wiley & Sons 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 REY. Place hold Save to lists Add to cart (remove)
	292.	Hospitality management accounting by Jagels, Martin G Material type: Text Publication details: New Jersey John Wiley and Sons 2007 Availability: Items available for loan: GULBERG III Lahore (11)Call number: 657.837 JAG, ... Place hold Save to lists Add to cart (remove)
	293.	Professional cake decorating by Garrett, Toba Material type: Text Publication details: Canada John wiley & sons, Inc. 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.8653 GAR. Place hold Save to lists Add to cart (remove)
	294.	Professional cooking by Gisslen,Wayne Material type: Text Publication details: United States of America John Wiley & Sons, Inc. 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 GIS. Place hold Save to lists Add to cart (remove)
	295.	No cover image available In-n-out burger : a behind the counter look at the fast food chain that breakfast the rules by Perman, Stacy Material type: Text Publication details: New York Collins Business 2009 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9573 PER. Place hold Save to lists Add to cart (remove)
	296.	The ideal cheese book by Edelman,Edward Susan grodnick Material type: Text Publication details: United States of America Harper & Row, Publishers, Inc. 1986 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.373 EDE. Place hold Save to lists Add to cart (remove)
	297.	Luke Nguyen's greater mekong : a culinary journey from China to Vietnam by Nguyen's, Luke Material type: Text Publication details: UK Hardie Grant Books 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.512 NGU. Place hold Save to lists Add to cart (remove)
	298.	Fundamentals of foods, nutrition and diet therapy by Mudambi, Sumati R. M. V. Rajagopal Material type: Text Publication details: London New Age International Publishers 2025 Availability: Not available: Gulberg Green Campus: Checked out (1). Place hold Save to lists Add to cart (remove)
	299.	The waldorf=Astoria cookbook by Doherty, John John Harrisson Material type: Text Publication details: New York Bulfinch Press 2006 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 641.5 DOH. Place hold Save to lists Add to cart (remove)
	300.	The HACCP food safety manual by Loken, Joan K Material type: Text Publication details: New York, John wiley & sons, inc. 1995 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 363.19263 LOK, ... Place hold Save to lists Add to cart (remove)