Your search returned 28 results.

Results
	1.	The Internet and its protocols a comparative approach by Farrel, Adrian Material type: Text Publication details: Amsterdam Boston Morgan Kaufmann Publishers 2004 Availability: Items available for reference: Main Campus: NOT for LOAN (1)Call number: 004.6 FAR. Save to lists Add to cart (remove)
	2.	IT systems managements designing, implementing, and managing world-class infrastructure by Schiesser, Rich Material type: Text Publication details: New Delhi Prentice Hall 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.4032 SCH. Items available for reference: Main Campus: NOT for LOAN (1)Call number: 658.4032 SCH. Lists: FEAS G-Books July 2026. Place hold Save to lists Add to cart (remove)
	3.	CISA certified information system auditor exam guide by Gregory, Peter H Material type: Text Publication details: New York McGraw-Hill Companies 2012 Availability: Items available for loan: Main Campus (1)Call number: 658.403 GER. Place hold Save to lists Add to cart (remove)
	4.	Nursing services and administration by Harris, N Material type: Text Publication details: Delhi AITBS Publishers, India 2015 Availability: Items available for loan: Malakand Campus (1)Call number: 610.7307 HAR. Place hold Save to lists Add to cart (remove)
	5.	Enterprise resource planning by Leo, Alexis Material type: Text Publication details: Noida Mcgraw Hill 2014 Availability: Items available for loan: Faisalabad Campus (1)Call number: 658.4012 LEO. Place hold Save to lists Add to cart (remove)
	6.	Food and beverage management by Bernard Davis Andrew Lockwood Peter Alcott Loannis S. Pantelidis Material type: Text Publication details: New York Routledge 2018 Availability: Items available for loan: City Campus (1)Call number: 647.95068 FOO. Place hold Save to lists Add to cart (remove)
	7.	Food and beverage service by Cousins, John Dennis Lillicrap Suzanne Weekes Material type: Text Publication details: UK Hodder Education 2014 Availability: Items available for loan: Faisalabad Campus (1)Call number: 642.6 COU. Place hold Save to lists Add to cart (remove)
	8.	Site reliability engineering : how google runs production systems by Betsey Beyer (editor) Chris Jones (editor) Jennifer Petoff (editor) Material type: Text Publication details: Beijing O'Reilly Media, Inc. 2016 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 005.4476 SIT. Place hold Save to lists Add to cart (remove)
	9.	Caribbean tourism : People, Service and hospitality by Jayawardena, C Material type: Text Publication details: USA Ian Randle Publishers 2005 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 338.4791729 JAY. Place hold Save to lists Add to cart (remove)
	10.	Catering : a guide to managing a successful business operation by Mattel, Bruce Material type: Text Publication details: Canada John Wiley & Sons, Inc. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 642.4068 MAT. Place hold Save to lists Add to cart (remove)
	11.	On-premise catering : hotels, convention centers, arenas, clubs and more by Shock, Patti J. Cheryl Sgovio Material type: Text Publication details: New Jersey John Wiley & Sons 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 642.4 SHO. Place hold Save to lists Add to cart (remove)
	12.	Food service management fundamentals by Reynolds, Dennis Kathleen Wachter McClusky Material type: Text Publication details: New Jersey John Wiley & Sons 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 REY. Place hold Save to lists Add to cart (remove)
	13.	The professional kitchen management by Hayes David k Allisha A. Miller Material type: Text Publication details: New York Prentice Hall 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9506 HAY. Place hold Save to lists Add to cart (remove)
	14.	Services marketing : people, technology, strategy by Lovelock, Christopher Jochen Wirtz Material type: Text Publication details: United States of America Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.8 LOV. Place hold Save to lists Add to cart (remove)
	15.	A complaint is a gift : using customer feedback as a strategic tool by Barlow, Janelle Claus Moller Material type: Text Publication details: USA Berrett-Koehler Publishers 1996 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.812 BAR. Place hold Save to lists Add to cart (remove)
	16.	The world of superservice : creating profit through a passion for customer service by Irons, Ken Material type: Text Publication details: USA Addison Wesley 1998 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 658.812 IRO. Place hold Save to lists Add to cart (remove)
	17.	Service management : operations, strategy and information technology by Fitzsimmons, James A. Mona J. Fitzsimmons Sanjeev Bordoloi Material type: Text Publication details: Singapore McGraw-Hill Companies, Inc. 2014 Availability: Items available for loan: GULBERG III Lahore (3)Call number: 658.812 FIT, ... Place hold Save to lists Add to cart (remove)
	18.	Food & beverage service : levels 1&2 S/NVQ by Adjey, Zoe Gary Hunter Clare Mannall Material type: Text Publication details: UK Delmar Cengage learning 2009 Availability: Items available for loan: GULBERG III Lahore (2)Call number: 647.95 ADJ, ... Place hold Save to lists Add to cart (remove)
	19.	International case studies for hospitality, tourism and event management students and trainees by Elizabeth Ineson (editor) Melanie Smith (editor) Valentin Nita (editor) Material type: Text Publication details: Romania Editura Tehnopress 2014 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94068 CAS. Place hold Save to lists Add to cart (remove)
	20.	The management of food service operations by Peter Jones (Editor's) Paul Merricks Material type: Text Publication details: UK Thomson 2004 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 MAN. Place hold Save to lists Add to cart (remove)

Copyright © 2026 Riphah International University | System Administrator