Your search returned 36 results.

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	1.	Hotel management by Singh, U.K. J. M. Dewan Material type: Text Publication details: New Delhi APH Publishing Corporation 2016 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 650 SIN. Place hold Save to lists Add to cart (remove)
	2.	Food preservation techniques Grnishing and decoration by Negi, Jagmohan Dr Material type: Text Publication details: New Dehli S.Chand 2013 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.028 NEG. Place hold Save to lists Add to cart (remove)
	3.	Food hygiene and sanitation with case studies by Roday, Sunetra Material type: Text Publication details: Ney York McGraw Hill education 2018 Availability: Items available for loan: Faisalabad Campus (4)Call number: 664.024 ROD, ... Place hold Save to lists Add to cart (remove)
	4.	Food and beverage service by Cousin, John Suzanne Weekes Material type: Text Publication details: London Hodder Education 2020 Availability: Items available for loan: City Campus (1)Call number: 647.95 COU. Place hold Save to lists Add to cart (remove)
	5.	Food and beverage management by Bernard Davis Andrew Lockwood Peter Alcott Loannis S. Pantelidis Material type: Text Publication details: New York Routledge 2018 Availability: Items available for loan: City Campus (1)Call number: 647.95068 FOO. Place hold Save to lists Add to cart (remove)
	6.	Food and beverage service by Cousins, John Dennis Lillicrap Suzanne Weekes Material type: Text Publication details: UK Hodder Education 2014 Availability: Items available for loan: Faisalabad Campus (1)Call number: 642.6 COU. Place hold Save to lists Add to cart (remove)
	7.	Understanding food : principles and preparation by Brown, Amy C Material type: Text Publication details: USA Cengage Learning 2019 Availability: Items available for loan: Faisalabad Campus (3)Call number: 641.3 BRO, ... GULBERG III Lahore (1)Call number: 641.3 BRO. Place hold Save to lists Add to cart (remove)
	8.	Food preservation techniques by Zeuthean, Peter Leif Bogh Sorensen Material type: Text Publication details: New york Wood head publishing 2003 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.028 ZEU. Place hold Save to lists Add to cart (remove)
	9.	Food and beverage service by Singaravelavan, R Material type: Text Publication details: India Oxford university press 2014 Availability: Items available for loan: Faisalabad Campus (1)Call number: 647.95 SIN. Place hold Save to lists Add to cart (remove)
	10.	Food safety, quality assurance and global trade concerns and strategies by Singh, S.P. Julie Funk S.C Tripathi Nanda Joshi Material type: Text Publication details: India International book distribution 2009 Availability: Items available for loan: Faisalabad Campus (1)Call number: 641.306 SIN. Place hold Save to lists Add to cart (remove)
	11.	Understanding food principles and preparation by Brown, Amy Material type: Text Publication details: USA Wadsworth 2011 Availability: Items available for loan: Faisalabad Campus (2)Call number: 641.3 BRO, ... Place hold Save to lists Add to cart (remove)
	12.	Understanding food principles and preparation by Brown, Amy Material type: Text Publication details: USA Wadsworth 2008 Availability: Items available for loan: Faisalabad Campus (2)Call number: 641.3 AMY, ... Place hold Save to lists Add to cart (remove)
	13.	Catering : a guide to managing a successful business operation by Mattel, Bruce Material type: Text Publication details: Canada John Wiley & Sons, Inc. 2008 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 642.4068 MAT. Place hold Save to lists Add to cart (remove)
	14.	Hospitality and restaurant management : a core credential topic of the NRAEF certificate program by NRAEF Material type: Text Publication details: USA Pearson Prentice Hall 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95068 HOS. Place hold Save to lists Add to cart (remove)
	15.	Hotel housekeeping : operations and management by Raghubalan, G. Samritee Raghubalan Material type: Text Publication details: India Oxford University Press 2007 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.94 RAG. Place hold Save to lists Add to cart (remove)
	16.	On-premise catering : hotels, convention centers, arenas, clubs and more by Shock, Patti J. Cheryl Sgovio Material type: Text Publication details: New Jersey John Wiley & Sons 2011 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 642.4 SHO. Place hold Save to lists Add to cart (remove)
	17.	Food service management fundamentals by Reynolds, Dennis Kathleen Wachter McClusky Material type: Text Publication details: New Jersey John Wiley & Sons 2013 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.95 REY. Place hold Save to lists Add to cart (remove)
	18.	Hospitality management accounting by Jagels, Martin G Material type: Text Publication details: New Jersey John Wiley and Sons 2007 Availability: Items available for loan: GULBERG III Lahore (11)Call number: 657.837 JAG, ... Place hold Save to lists Add to cart (remove)
	19.	Food and beverage cost control by Miller, Jack E David k. Hayes Material type: Text Publication details: New York John Wiley and Sons 2002 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9506 MIL. Place hold Save to lists Add to cart (remove)
	20.	The professional kitchen management by Hayes David k Allisha A. Miller Material type: Text Publication details: New York Prentice Hall 2012 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 647.9506 HAY. Place hold Save to lists Add to cart (remove)

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