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	1.	Food microbiology a biotechnological approach by Devi, Nithya M Material type: Text Publication details: Jaipur Aadi Publications 2011 Availability: Items available for loan: Lahore Raiwind Campus (1)Call number: 664.001 DEV. Items available for reference: Lahore Raiwind Campus: NOT for LOAN (1)Call number: 664.001 DEV. Place hold Save to lists Add to cart (remove)
	2.	Food microbiology by Frazier, W. C. (William Carroll) Westhoff, Dennis C Material type: Text Publication details: New York McGraw- Hill education 2014 Availability: Items available for loan: Faisalabad Campus (5)Call number: 576.163 FRA, ... Place hold Save to lists Add to cart (remove)
	3.	Food Microbiology by Martin R. Adams Maurice O. Moss Peter J. McClure Material type: Text Publication details: Cambridge Royal Society of Chemistry 2018 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 576.163 ADA. Gulberg Green Campus (1)Call number: 576.163 ADA. Lists: RCR&AHS New Books. Place hold Save to lists Add to cart (remove)
	4.	Fundamental food microbiology by Ray, Bibek. Arun Bhunia Material type: Text Publication details: United States Taylor & Francis Group 2014 Availability: Items available for loan: Railway Hospital (1)Call number: 616.9041 RAY. Place hold Save to lists Add to cart (remove)
	5.	Essentials of Microbiology by Rajan, Dr. S Material type: Text Publication details: New Delhi CBS publishers & distributors 2016 Availability: Items available for loan: Lahore Raiwind Campus (1)Call number: 576 RAJ. Not available: Lahore Raiwind Campus: Checked out (1). Place hold Save to lists Add to cart (remove)
	6.	Natural protectants against natural toxicants by Bidlack, Wayne R Material type: Text Publication details: USA TECHNOMIC Publishing 1995 Availability: Items available for loan: Faisalabad Campus (1)Call number: 615.954 BID. Place hold Save to lists Add to cart (remove)
	7.	Food microbiology an introduction by Adam M. Dick M Material type: Text Publication details: New Delhi Med Tech 2017 Availability: Items available for loan: Faisalabad Campus (4)Call number: 664.001579 ADA, ... Place hold Save to lists Add to cart (remove)
	8.	Fundamental food microbiology by Ray, Bibek. Arun Bhunia Material type: Text Publication details: United States Taylor & Francis Group 2014 Availability: Items available for loan: Faisalabad Campus (1)Call number: 664.001579 RAY. Place hold Save to lists Add to cart (remove)
	9.	Food microbiology : an introduction by Matthews, Karl R. Kalmia E. Kniel Faith Critzer Material type: Text Publication details: Hoboken ASM Press 2025 Availability: Items available for loan: GULBERG III Lahore (1)Call number: 664.001579 MAT. Gulberg Green Campus (1)Call number: 664.001579 MAT. Place hold Save to lists Add to cart (remove)
	10.	Fundamental food microbiology by Ray, Bibek. Arun Bhunia Material type: Text Publication details: Boca Raton, CRC Press,Taylor & Francis Group 2025 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.001579 RAY. Place hold Save to lists Add to cart (remove)
	11.	Microbiological risk assessment in food processing by Martyn Brown (editor) Mike Stringer (editor) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Cambridge Woodhead Publishing 2012 Availability: Items available for loan: Gulberg Green Campus (1)Call number: 664.001579 MIC. Place hold Save to lists Add to cart (remove)

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